・Lean Wagyu carpaccio topped with Mimolette cheese ・Itoshima baby leaf salad with truffle dressing ・Choice of 3 pastas ・Choice of 2 seafood dishes ・Premium A5 Kuroge Wagyu steak ・Dessert ・Coffee
¥3,300Impuestos incluidos
Italian Special Lunch Course
・Assorted 3 appetizers ・Onion gratin (French onion) soup ・Itoshima baby leaf green salad with truffle dressing ・Tomato cream pasta with blue crab OR choice of 3 pastas ・Choice of 2 seafood dishes ・Special A5 Kuroge Wagyu and foie gras, Rossini-style ・2 desserts ・Coffee
¥5,800Impuestos incluidos
Premium Christmas Dinner
・Box of Seko Crab with Vinegared Crab Jelly ・Potato Salad with Egg Mayonnaise and Lumpfish Caviar ・Awaji Island Onion Gratin Soup ・Creamy Sea Urchin Pasta ・Grilled Spiny Lobster with Two Sauces ・Premium Kyushu Wagyu Beef Steak with Colorful Grilled Vegetables ・Tiramisu & Cassata ・Coffee or Tea
¥20,000Impuestos incluidos
Ikijime Ise-ebi and Special A5 Kuroge Wagyu Course (Ikijime: technique to preserve seafood freshness; Ise-ebi = Japanese spiny lobster)
■Chef’s selection of 3 appetizers Including Wagyu roast beef ■Salad Itoshima baby leaf salad with truffle dressing ■Live Ise-ebi (spiny lobster) teppanyaki — served with two sauces ■Special A5 Kuroge Wagyu 100g ■Seasonal grilled vegetables ■Garlic fried rice ■Soup Clear soup with Wagyu and pickled plum ■Two desserts Tiramisu Matcha warabi-mochi ■After-meal beverages Coffee, black tea, green tea