・Lean Wagyu carpaccio topped with Mimolette cheese ・Itoshima baby leaf salad with truffle dressing ・Choice of 3 pastas ・Choice of 2 seafood dishes ・Premium A5 Kuroge Wagyu steak ・Dessert ・Coffee
¥3,300Impuestos incluidos
Italian Special Lunch Course
・Assorted 3 appetizers ・Onion gratin (French onion) soup ・Itoshima baby leaf green salad with truffle dressing ・Tomato cream pasta with blue crab OR choice of 3 pastas ・Choice of 2 seafood dishes ・Special A5 Kuroge Wagyu and foie gras, Rossini-style ・2 desserts ・Coffee
¥5,800Impuestos incluidos
Ikijime Ise-ebi and Special A5 Kuroge Wagyu Course (Ikijime: technique to preserve seafood freshness; Ise-ebi = Japanese spiny lobster)
■Chef’s selection of 3 appetizers Including Wagyu roast beef ■Salad Itoshima baby leaf salad with truffle dressing ■Live Ise-ebi (spiny lobster) teppanyaki — served with two sauces ■Special A5 Kuroge Wagyu 100g ■Seasonal grilled vegetables ■Garlic fried rice ■Soup Clear soup with Wagyu and pickled plum ■Two desserts Tiramisu Matcha warabi-mochi ■After-meal beverages Coffee, black tea, green tea
¥17,500Impuestos incluidos
A full lineup of main dishes! Ise lobster, live abalone, and Kyushu A5 Kuroge Wagyu beef course
・Roast Beef Carpaccio with Mimolette Cheese ・Itoshima Baby Leaf Salad with Truffle Dressing ・Sautéed Live Abalone ・Grilled Live-Cut Lobster with Two Sauces ・Kyushu A5 Kuroge Wagyu Beef Steak ・Colorful Grilled Vegetables ・Garlic Rice ・Wagyu Beef and Pickled Plum Clear Soup ・Tiramisu ・Coffee or Tea