【Appetizer】 Eggplant and tofu, grilled eggplant, ginger, delicious dashi
【Small Plate】 Unagi lightly grilled with daikon in Hakata style; yuzu snow
【Sashimi】 Sea bream tossed with toribushi flakes; yellow chrysanthemums
【Assorted Dishes】 ・ Salmon chanchan-yaki with onion, mushrooms, and carrot; garnish ・ Simmered snow crab with Shirozu sauce; enokitake mushrooms ・ Battered white fish with almonds; deep-fried persimmon and cheese; chrysanthemum leaves; tempura dashi
【Sashimi】 Bluefin tuna, sea bream tossed with konbu; yellow chrysanthemums
【Assorted dishes】 • Salmon chanchan-yaki with onion, mushrooms, carrot; garnish • Snow crab simmered in Saikyo miso with flower-cap mushrooms • Almond-fried white fish with fried cheese; chrysanthemum leaves in dashi broth
【Grilled Dish】 Salmon “chan-chan-yaki” with onion, mushrooms, carrot; garnishes
【Simmered Dish】 Eggplant simmered with bush warbler seasoning Domestic beef braised in sauce; kinugoshi shiitake, green onions, thinly sliced chili peppers
【Fried Dish】 Almond-crusted white fish Persimmon and cheese, figs, chrysanthemum leaves; tempura dashi
【Meal】 Assorted chirashi sushi; clear soup
【Dessert】 Today’s dessert
*All rice used is domestically grown.
¥12,800Tarifa de servicio excluida / impuestos incluidos