Dinner course “Benibanasangyokuran”
Please enjoy a variety of precious ingredients, like the mystical flower known as Benihanayama Magnolia.Bird’s Nest with Dried Mullet Roe Starchy Sauce
Sashimi Jellyfish with Truffle
Sea Bream “Sashimi”, Cantonese Style
Cold Pork Slices Served with Garlic Sauce
Braised Whole Shark Fin with Shanghai Crab
Braised Whole Shark Fin with Soy Sauce
Roast Duck Skin, Peking Style
Braised Whole Abalone
Chef’s Special Seafood Dish
Stone-grilled Japanese Spiny Lobster “Hong Kong” Style
Rice Porridge with Soft-shelled Turtle
Apricot Jubilee
Información adicional
・Seats are available for a maximum of 2 hours from the time of reservation.