Weekday-only June lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Minced Chicken and Dry Scallop Soup in Bamboo Tube
Pan-fried Minced Pork and Vegetable Dumplings
Sautéed Sausage and Asparagus
Sweet and Sour Fish with Black Vinegar
Noodle Soup with Shrimp Wanton
Shaved Ice with Matcha
Información adicional
・Seats are available for a maximum of 2 hours from the time of reservation.
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