This course features Wagyu beef and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.
[Appetizer] Grilled eggplant and tomato garnish with dashi broth
[Searing] Our specialty mackerel sushi, savory and grilled to perfection
[Dashi shabu-shabu] Wagyu beef Selected pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper Ponzu sauce
[Finishing] Fresh udon noodles, perfect with our signature dashi broth Enjoy the changing flavors with curry powder
[Dessert] Melting matcha pudding
¥7,000Tarifa de servicio excluida / impuestos incluidos