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WAGYU YAKINIKU IBUSANA
Yakiniku, Bistec, Horumonyaki (despojos barbacoa)
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo(85m desde la estación Sangūbashi Station)Ver mapa
¥11,000 Cena
Taste Legendary Wagyu: Tsuru Ushi. Less than 20 per year.
Discover "Legendary Wagyu" rarer than Kobe at our yakiniku restaurant in Sangubashi, just 2 stops from Shinjuku. We specialize in two breeds: the Takenotani Tsuru Ushi, Japan's oldest cattle lineage prized for the powerful umami of its red meat, and the Ibusanagyu, a unique hybrid that perfectly balances this historic flavor with the tenderness and sweet fat of modern Wagyu.
Menús de comida
Leave it to the Chef Course
¥24,000Tarifa de servicio y impuestos incluidos
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【90-min All-You-Can-Drink Included】Omakase Steak Course (Grilled to Perfection by Our Chef)
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
¥15,300Impuestos incluidos
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Steak Course (Grilled to Perfection by Our Chef)
Amuse-bouche (Starter)
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
Today's Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Choice of: Grilled Misuji (Top Blade) Nikujaga-Style or Sirloin Steak
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Steamed Rice
Today's Rice Accompaniments
Dessert
After-dinner Tea
¥12,800Impuestos incluidos
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【90-min All-You-Can-Drink Included】Yakiniku Course
Amuse-bouche (Starter)
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
House-Made Pickled Gari (Ginger) & Cucumber
Today's Salad
Jo Tan (Premium Beef Tongue)
Jo Rosu (Premium Loin/Sirloin)
Harami (Skirt Steak)
Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Dessert
After-dinner Tea
※ Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.
¥12,400Impuestos incluidos
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Instrucciones
Dirección
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo
Estación más cercana
Sangūbashi Station (85m)Hatsudai Station (649m)Cocina
Yakiniku, Bistec, Horumonyaki (despojos barbacoa)
Teléfono
03-6304-2728