523 Lunch – Seasonal Vegetable Plate & Artisan Bread with Choice of Main Dish
【Vegetable Crudités & Couscous Salad Plate】
【Assorted Seasonal Craft Breads (3 Types)】 ・KYOTO Baguette ・Uguisumame (Sweet Green Peas) Pain de Mie ・Shungiku (Garland Chrysanthemum) Focaccia
【Choice of Meat Main Dish】 (Please choose one on the day) ・Stuffed Whole Chicken Leg Galantine ・Featuring a rich variety of cuts, served with a vibrant green pepper sauce. ・Slow-Braised Pork Cheek & Shank "Basquaise" Melt-in-your-mouth tender meat simmered in a rich bell pepper and tomato stew, served with Paccheri pasta in a cocotte. ・100% Beef Coarsely Ground Hamburg Steak Served with a savory "Japonaise" sauce infused with local Kujo scallions. A5-Rank Kuroge Wagyu Beef Steak (+ ¥2,000) ・Premium Japanese black wagyu served with a classic red wine reduction and fresh wasabi.
【After-Dinner Drink】 (Please choose one on the day) ・House-Roasted Coffee ・Original Blend Tea A unique, refreshing blend of Rooibos, local Tencha (the premium green tea leaves used for Matcha), and Lemon Myrtle. ・Black Tea (Earl Grey)
¥2,800Impuestos incluidos
[Available for 4 or more guests] Basic Large Plate Sharing Course A – Enjoy Recommended Dishes at a Friendly Price
Course Contents (7 Courses)
◆Seasonal Vegetable Soup ◆Assorted Bistro Appetizers (6 Types) ◆Salade Niçoise House-made oil sardines served with seasonal vegetables. ◆Today's Quiche ◆Assorted Shellfish Clam Chowder Served in a cocotte with Conchiglie short pasta. ◆Roasted Pork Shoulder Served with Framboise and Balsamic Sauce
◆Two Varieties of Bread Rye Campagne from "Yoshida Pan Kobo" & house-made bread crafted with Kyoto wheat.
◆2-Hour All-You-Can-Drinks for +2,000 yen ◆Dessert for +500 yen *Please feel free to let us know if you have any allergies. *Please note that the menu may change due to food availability.
(Examples) ◆Onion Potage ◆First-Catch Bonito Tartare with Red Condiment Sauce ◆Crispy Croustillant of Lamb Hachis Parmentier Savory minced lamb and mashed potatoes wrapped in a wonderfully crispy pastry. ◆Rich Mushroom Risotto with Freshly Shaved Parmigiano-Reggiano (Shared Style) ◆Beef Hanging Tender Steak & Seasonal Vegetables with Red Wine Sauce ◆Two Varieties of Bread Rye Campagne from "Yoshida Pan Kobo" and house-made bread crafted with Kyoto wheat. ◆Sesame Blancmange with Uji Matcha Sauce from Wazuka Town ◆After-Meal Coffee or Herbal Tea
*Please note that the number and contents of the dishes may change depending on the ingredients available. *Please specify any allergies or food into the request/notes section. [Example] Pregnant Person / No Raw Meat, Raw Fish, or Fresh Cheese / Please Cook Meat Thoroughly, etc.
(Examples) ◆Onion Potage ◆First-Catch Bonito Tartare with Red Condiment Sauce ◆Crispy Croustillant of Lamb Hachis Parmentier Savory minced lamb and mashed potatoes wrapped in a wonderfully crispy pastry. ◆Rich Mushroom Risotto with Freshly Shaved Parmigiano-Reggiano (Shared Style) ◆Beef Hanging Tender Steak & Seasonal Vegetables with Red Wine Sauce ◆Two Varieties of Bread Rye Campagne from "Yoshida Pan Kobo" and house-made bread crafted with Kyoto wheat. ◆Dessert Platter (Please leave a message of your choice♪) ◆After-meal Coffee or Herbal Tea
*Please note that the number and contents of the dishes may change depending on the ingredients available. *Please specify any allergies or food into the request/notes section. [Example] Pregnant Person / No Raw Meat, Raw Fish, or Fresh Cheese / Please Cook Meat Thoroughly, etc.