Ver todo ( 7 )

Jiang Nan Chun / Four Seasons Hotel Osaka

Name: Jiang Nan Chun / Four Seasons Hotel Osaka
Address: 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591
Price range: ¥17500 - ¥20000

江南春（ジャンナンチュン）/ フォーシーズンズホテル大阪

¥20,000

¥17,500

Chino, Cantonés chino, Dim sum

530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(270m desde la estación Watanabebashi Station)Ver mapa

Instrucciones

06-6676-8591

:Authentic Cantonese cuisine in a modern

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Menús de comida

【May 22th】Henri Giraud Champagne Dinner

The champagne we will be serving is as follows:

NV Esprit Nature Magnum (1500ml)
NV Blanc de Craie Magnum (1500ml)
NV Homage au Pinot Noir Magnum (1500ml)
Fût de Chêne MV
Fût de Chêne MV (Buck Vintage)
Solera Ratafia Champenois

¥80,000Tarifa de servicio y impuestos incluidos

Signature Lunch Course

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

¥9,800Tarifa de servicio y impuestos incluidos

Lunch Course Discovery of Dim Sum

Steamed Pork and Shrimp Dumpling with Abalone
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Grouper Fish Dumpling with Shrimp

Deep-fried Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Swan-shaped Pastry with Duck, Leek and Jicama

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling
and 50-years Aged Mandarin Peel

¥13,800Tarifa de servicio y impuestos incluidos

Lunch Course Discovery of Dim Sum (From 5 people)

This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.