[Meat in Sauce] ・Kuroge Wagyu Beef Kalbi / Domestic Pork Kalbi with Skin
[Grilled Vegetables] ・Asparagus / Red Eggplant / Zenmaru Shiitake Mushrooms
[Rice Dishes] ・Refreshing Plum and Shiso Cold Noodles *You can upgrade to "Stone-Grilled Bibimbap with Foie Gras and Truffles" for an additional ¥1,000 per person.
◆Whiskey◆ KINTAN Highball / Highball / Fresh Ginger Highball / Glenfiddich 12 Year Old
◆Sour◆ Fresh Lemon Sour / PRIME Lemon Sour /Domestic Mandarin Sour / Peach Sour with Pulp / Yuzu Sour with Peel / Oolong Highball / Jasmine Highball / Corn Tea Highball, etc.
◆Shochu◆ Tominohōzan / Diame, etc.
◆Plum Liqueur◆ Aragoshi Umeshu / Black Tea Umeshu, etc.
◆Cocktail◆ Cassis / Dita, etc.
◆Non-Alcohol◆ Non-Alcoholic Sparkling Drink Non-Alcoholic Gin Mojito Non-Alcoholic Peach Gin Aran Millia (Red Grape) Aran Millia (White Grape) Domestic Mandarin Soda / Peach Soda with Pulp / Domestic Yuzu Soda Freshly Squeezed Apple Juice from Aomori Various Soft Drinks
10 Mar - 30 May
¥11,000Tarifa de servicio excluida / impuestos incluidos
【2026】春のリッチコース"【前菜】春のフルーツキムチ4種盛り合わせ 【塩肉】30日間熟成KINTAN・PRIMEハラミ 【逸品】サーロイン・ユッケのSummer Roll 【塩肉】30日間熟成KINTAN・KINTAN塩ハラミ 【タレ肉】黒毛和牛厚切りフィレ・黒毛和牛シンタマ・黒毛和牛極上ロース 【焼き野菜】アスパラガス・赤茄子・善丸しいたけ 【焼きしゃぶ】黒毛和牛ざぶとんの出汁しゃぶ焼き 【ご飯もの】鰆とフォアグラの石焼ビビンバ 【デザート】クラシッククリームブリュレ"