Ikebukuro Yakiniku kintan

Name: Ikebukuro Yakiniku kintan
Address: 3-27-12 Nishiikebukuro Ikebukuro West Park Bldg. B1F, Toshima, Tokyo, 171-0021, JP
Telephone: 03-6709-1129
Price range: ¥1500 - ¥8500

池袋焼肉kintan

¥8,500

¥1,500

Usar

Yakiniku

171-0021 3-27-12 Nishiikebukuro, Ikebukuro West Park Bldg. B1F, Toshima, Tokyo(138m desde la estación Ikebukuro)Ver mapa

Instrucciones

03-6709-1129

A new yakiniku restaurant combining yakiniku and wine.

Ikebukuro Yakiniku Kintan has created a special space in front of the west exit of Ikebukuro Station, where culture and art thrive. In a corner of this vibrant "international art and culture city," we aim to be "the most beloved yakiniku restaurant in Ikebukuro."

Menús de comida

Iketoku Lunch 2,980 yen

*On weekends and holidays, there is a one-drink limit.

[Salad]
・Today's Salad

[Assortment]
・Semi-prepared Tongue
・Red Tongue
・Tongue Kalbi
・Kalbi
・Premium Kalbi
・Sagari (Sliced Hanging Beef)
・Lean Meat
・Thick-Cut Platter Pork

[Soup]
・Today's Soup

[Rice]
・Tsuyahime (Tsuyahime) Barley Rice from Miyagi Prefecture (Limited Quantity)

[Dessert]
・Today's Dessert

¥2,980Impuestos incluidos

トリプル焼肉セット

※On weekends and national holidays, a one-drink-per-person policy applies.

[Salad]
- Today’s salad

[Assortment] (approx. 180 g)
- 30-day aged KINTAN
- PRIME Harami
- Wagyu Kalbi

[Soup]
- Today’s soup

[Rice]
- Tsuyahime rice (Miyagi Prefecture) with barley

[Dessert]
- Today’s dessert

¥3,980Impuestos incluidos

9種盛りゴージャスランチ

【Salad】
- Today's salad

【Assortment】 (approx. 180 g)
- 30-day aged KINTAN – 3 kinds
- Kuroge Wagyu premium karubi (short rib)
- Kuroge Wagyu misuji
- Kuroge Wagyu kata sankaku
- Kuroge Wagyu ran-ichi
- Kuroge Wagyu shintama
- PRIME harami

【Soup】
- Today's soup

【Rice】
- Tsuyahime rice from Miyagi Prefecture; barley rice

【Dessert】
- Today's dessert

* We carefully select and serve the cuts received on the day. Photos are for illustrative purposes only.

¥4,980Impuestos incluidos

Triple Yukhoe & Gorgeous Yakiniku Lunch

[Salad] ・Today's salad [Meat sashimi] ・Japan's most delicious KINTAN triple yukke (half size) ~sirloin, ichibone, and rump~ [Assortment] (approx. 180g) ・30-day aged KINTAN 3 types ・Japanese black beef top rib ・Japanese black beef top sirloin ・Japanese black beef shoulder ・Japanese black beef sirloin ・Japanese black beef shintama ・PRIME skirt steak [Soup] ・Today's soup [Rice] ・Tsuyahime from Miyagi prefecture, barley rice [Dessert] ・Today's dessert *We will provide you with a carefully selected cut of beef that arrived that day. The arrangement in the photo is for illustrative purposes only.