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kobaihonro

Name: kobaihonro
Address: Fukusima 4-2-65 Fukushima, Osaka city, Osaka, 553-0003, JP
Telephone: 06-6131-9974
Price range: ¥8500 - ¥12500

紅梅本楼

Chino

553-0003 Fukusima, 4-2-65 Fukushima, Osaka city, Osaka(374m desde la estación Nakanoshima Station)Ver mapa

¥8,500 Almuerzo

¥12,500 Cena

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Instrucciones

06-6131-9974

伝統と革新の中華紅梅本楼

フカヒレと北京ダックと旬の食材を活かした月替わり中華コース専門店

Menús de comida

Shanghai crab course

This special course features luxurious Shanghai crab, which is at its most delicious as autumn deepens.
Enjoy the exquisite "Shanghai Crab Marinated in Shaoxing Wine," which is carefully marinated in Shaoxing wine to bring out the crab's rich aroma and flavor.
And in the "Whole Steamed Shanghai Crab," the pinnacle of Shanghai crab cuisine, you can fully savor the rich, melt-in-your-mouth crab broth and the delicate, refined sweetness of the meat.
Don't miss this opportunity to savor this special once-a-year delicacy.

¥16,000Tarifa de servicio y impuestos incluidos

Comparison course of male and female Shanghai crabs

A special course that luxuriously features Shanghai crab at its most delicious time of year. This tasting course lets you compare both the male — prized for its rich crab tomalley and milt — and the female — celebrated for the sweet flavor of her roe. Enjoy the distinctive, deep flavors of each prepared two ways: Shaoxing wine–marinated and steamed whole. Availability: October 2025 through January 31, 2026.

¥20,000Tarifa de servicio y impuestos incluidos

Comparison course of male and female Shanghai crabs

Monthly Chef's Omakase Course

（期間限定）コースを豪華に！上海蟹の姿蒸し
10月1日～1月末までの間、通常コースの海鮮料理を(上海蟹の姿蒸し)にアップグレード致します。
秋から冬にかけて旬を迎える上海蟹を是非この機会にお楽しみ下さい。
・雄姿蒸し　：2,500円
・雄雌姿蒸し：5,000円

¥19,000Tarifa de servicio y impuestos incluidos

Buddha Jumps Over the Wall (Shark Fin, Abalone, and Dried Fish Steamed Soup) (Available only in February)

The name Buddha Jumps Over the Wall comes from the phrase "The smell is so delicious that even monks who have undergone rigorous training jump over the fence." Dried goods such as shark fin, abalone, sea cucumber, longan, Jinhua ham, and other medicinal ingredients are steamed in the finest soup "Shangtang" for several hours to create a delicious soup that locks in the flavors of the various ingredients. February 2025 [Kisaragi] Menu 1. Peking duck with foie gras 2. Chinese-style sashimi 3. Buddha Jumps Over the Wall 4. 5. Two dishes of the month 6. Lion's head Shanghai crab with miso sauce 7. Whitefish mapo tofu 8. Shark fin rice bowl 9. Dessert 10. Chinese sweets and Chinese tea noodle dishes can be added for ¥1000.

¥20,000Tarifa de servicio y impuestos incluidos