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Chinese Restaurant ‘Star Hill’
中国料理「星ヶ岡」
¥7,500
¥3,500
Chino, Fideos & ramen, Gyoza (bolas)
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto(741m desde la estación 五条)Ver mapa
Delight in the cuisine that is a rank above the rest!
The restaurant specializes in incorporating Japanese and Western into Chinese cuisine. Enjoy the culinary festival curated by the master chef. Popular is the lunch menu featuring shark fins and other delicacies as well as the dinner dishes made with a variety of vegetables sourced directly from their producers. There are 3 private rooms available for special occasions and business entertainment.
Menús de comida
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce
[January/February Menu]
■Heart-shaped rape blossoms with smoked yellowtail and beef cheek in pumpkin sauce
Appetizer platter with shiitake mushrooms and truffle dressing
■Peking duck
■Shrimp stir-fried with chili sauce
■Tokachi herb beef sirloin and rice cake stir-fried with garlic and oyster sauce
■Shark's fin clay pot rice
■Almond jelly tofu and chocolate-flavored mala gao
■Taiwanese Dongding oolong tea
[March/April Menu]
■Seasonal appetizer platter
■Peking duck with butterbur miso and scorched rice
■Seasonal Spanish mackerel steamed with black beans and paraffin
■Tokachi herb beef sirloin stir-fried with thinly sliced new onions
■Shark's fin clay pot rice
■Almond jelly tofu and cherry blossom mala gao
■Taiwanese Dongding oolong tea
■Heart-shaped rape blossoms with smoked yellowtail and beef cheek in pumpkin sauce
Appetizer platter with shiitake mushrooms and truffle dressing
■Peking duck
■Shrimp stir-fried with chili sauce
■Tokachi herb beef sirloin and rice cake stir-fried with garlic and oyster sauce
■Shark's fin clay pot rice
■Almond jelly tofu and chocolate-flavored mala gao
■Taiwanese Dongding oolong tea
[March/April Menu]
■Seasonal appetizer platter
■Peking duck with butterbur miso and scorched rice
■Seasonal Spanish mackerel steamed with black beans and paraffin
■Tokachi herb beef sirloin stir-fried with thinly sliced new onions
■Shark's fin clay pot rice
■Almond jelly tofu and cherry blossom mala gao
■Taiwanese Dongding oolong tea
![[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625dfcf457712fa66ed1076%2Fimages%2Fxl%2Fd626a579.jpg%3F1771310596)
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink
■ 1 Drink (Choose one from the list below)
・Beer by the Glass
・Wine by the Glass
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice
《January/February MENU》
■Heart-Shaped Rape Blossoms with Smoked Yellowtail and Beef Cheek in Pumpkin Sauce
・Appetizer Platter with Truffle-Dressed Hanahiratake Mushrooms
■Peking Duck
■Shrimp Stir-Fried with Chili Sauce
■Tokachi Herb Beef Aitchbone and Mochi Stir-Fried with Garlic and Oyster Sauce
■Shark Fin Clay Pot Rice
■Almond Tofu and Chocolate-Flavored Mala Gao
■Taiwanese Dongding Oolong Tea
《March/April MENU》
■Seasonal Appetizer Platter
■Peking Duck with Butterbur Miso Served with burnt rice
■Seasonal Spanish mackerel steamed in paraffin with black beans
■Tokachi herb beef sirloin stir-fried with thinly sliced new onions
■Shark fin rice in a clay pot
■Almond tofu and cherry blossom mala gao
■Taiwanese Dongding oolong tea
・Beer by the Glass
・Wine by the Glass
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice
《January/February MENU》
■Heart-Shaped Rape Blossoms with Smoked Yellowtail and Beef Cheek in Pumpkin Sauce
・Appetizer Platter with Truffle-Dressed Hanahiratake Mushrooms
■Peking Duck
■Shrimp Stir-Fried with Chili Sauce
■Tokachi Herb Beef Aitchbone and Mochi Stir-Fried with Garlic and Oyster Sauce
■Shark Fin Clay Pot Rice
■Almond Tofu and Chocolate-Flavored Mala Gao
■Taiwanese Dongding Oolong Tea
《March/April MENU》
■Seasonal Appetizer Platter
■Peking Duck with Butterbur Miso Served with burnt rice
■Seasonal Spanish mackerel steamed in paraffin with black beans
■Tokachi herb beef sirloin stir-fried with thinly sliced new onions
■Shark fin rice in a clay pot
■Almond tofu and cherry blossom mala gao
■Taiwanese Dongding oolong tea
![[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6625fe43a934960089ea1043%2Fimages%2Fxl%2F0fd882cb.jpg%3F1771310652)
[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea
《3月・4月MENU》
■前菜4種盛り合わせ
■焼売と海老餃子
■桜鯛の香り揚げ 桜海老とシラスのソース
■アスパラガスとローストポークの甜麺醤ソース
■京都産コシヒカリと菜の花のチャイナ粥
※ふかひれの土鍋ご飯にアップグレード +2,000円
■杏仁豆腐と桜マーラーカオ
■台湾産凍頂ウーロン茶
■前菜4種盛り合わせ
■焼売と海老餃子
■桜鯛の香り揚げ 桜海老とシラスのソース
■アスパラガスとローストポークの甜麺醤ソース
■京都産コシヒカリと菜の花のチャイナ粥
※ふかひれの土鍋ご飯にアップグレード +2,000円
■杏仁豆腐と桜マーラーカオ
■台湾産凍頂ウーロン茶
![[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625ddbc9293e717195906b9%2Fimages%2Fxl%2F60b12d7a.jpg%3F1770792902)
[Lunch Course Xiang]6 dishes including Taiwanese Frozen Oolong Tea+1drink
■1ドリンク（下記より1杯お選びください）
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース
《3月・4月MENU》
■前菜4種盛り合わせ
■焼売と海老餃子
■桜鯛の香り揚げ 桜海老とシラスのソース
■アスパラガスとローストポークの甜麺醤ソース
■京都産コシヒカリと菜の花のチャイナ粥
※ふかひれの土鍋ご飯にアップグレード +2,000円
■杏仁豆腐と桜マーラーカオ
■台湾産凍頂ウーロン茶
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース
《3月・4月MENU》
■前菜4種盛り合わせ
■焼売と海老餃子
■桜鯛の香り揚げ 桜海老とシラスのソース
■アスパラガスとローストポークの甜麺醤ソース
■京都産コシヒカリと菜の花のチャイナ粥
※ふかひれの土鍋ご飯にアップグレード +2,000円
■杏仁豆腐と桜マーラーカオ
■台湾産凍頂ウーロン茶
![[Lunch Course Xiang]6 dishes including Taiwanese Frozen Oolong Tea+1drink](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6625fdce159d465d2693e76e%2Fimages%2Fxl%2F7b120ca1.jpg%3F1770792956)
Instrucciones
Dirección
600-8519 600-2, Kakimoto-cho, Gojo-sagaru, Horikawa-dori, Kyoto-shi Shimogyo-ku,, Kyoto
Estación más cercana
五条 (741m)Gojō Station (742m)Tambaguchi Station (835m)Cocina
Chino, Fideos & ramen, Gyoza (bolas)
Teléfono
075-341-2411