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Kyoto Yakiniku Suzuki

Name: Kyoto Yakiniku Suzuki
Address: 169-3 Kashiwaya-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8014, JP
Telephone: 075-334-5114
Price range: ¥2500 - ¥7500

京都焼肉すずき

¥7,500

¥2,500

Yakiniku y barbacoa coreana, Horumonyaki (casquería a la parrilla), Japonés

604-8014 169-3 Kashiwaya-cho, Kyoto-shi Nakagyo-ku, Kyoto(97m desde la estación Gion-shijo)Ver mapa

Cómo llegar

075-334-5114

上質な焼肉とくつろぎの個室空間で至福のひとときを

Kyoto Yakiniku Suzuki offers courses featuring carefully selected, high-quality meats. Our generously portioned courses allow you to fully enjoy the natural flavors of the meat. We have private rooms on the second floor, perfect for family outings, dates, business meetings, banquets, and various other occasions. Enjoy a truly satisfying experience in a relaxed atmosphere.

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Yakiniku Suzuki Lunch Course

〇Assortment of 3 kinds of kimchi
〇Assortment of 4 kinds of namul
〇Salad
〇Salted stewed Japanese black beef
〇Tongue
〇Assortment of 4 kinds of Japanese black beef (kalbi, thigh, rump, top loin) *Subject to change depending on availability.
〇Please choose between rice & soup or kalbi soup
〇Dessert (Enmanya twisted rice cake)

¥6,600Impuestos incluidos

Lunch: Three kinds of lean meat set

¥4,400Impuestos incluidos

Yakiniku Suzuki Recommended Course

・Assorted Kimchi
・Assorted Namul
・Chorégi-Salad (Potherb Mustard with Garland Chrysanthemum
・Assorted Tongue with Green Onion
・Wagyu Loin
・Premium Wagyu Short Rib
・Top Rump
・Wagyu Top Blade
・Wagyu Shoalder Loin
・Wagyu Rad Omasum, Wagyu Heart, Wagyu Small intestine
　
・(Shrimp, Squko. Scallop)
　Assorted Organ Mest (hormones) or Assorted Seafood
・Korean Cold noodles or Stone-Baked Bibimbap or Galbi Gukbap
・Dessert / Twisted Rice Cake with Ice Cream

¥9,900Impuestos incluidos

[Shijo Ohashi Course] A blissful course where you can enjoy luxurious meats such as a five-kind assortment of Japanese Black Wagyu beef and premium sirloin yakiniku.

◆ Assorted kimchi

◆ Assorted obanzai

◆ Sea bream and shrimp salad

◆ Premium loin shabu-shabu with native chicken eggs

◆ Wagyu tongue

◆ Assortment of 5 premium cuts of Wagyu beef
(Ribeye, premium short rib, premium loin, tenderloin, misuji)

◆ Grilled vegetables

◆ Assortment of 3 kinds of offal or assorted seafood
(Heart, chitterlings, red tripe) / (Shrimp, squid, scallops)

◆ Meal
Choose from cold noodles, stone-pot bibimbap, or galbi kuppa.

◆ Dessert / Mochi ice cream