
Buffet en Sapporo Tokyu REI Hotel
Great care is taken into preparing the simplest menus to provide the best buffet experience. Using only the best materials such as fresh vegetables, meats, milk, and drinks from Hokkaido, even the most familiar dishes will taste more refined. Guests can choose from over 40 types of lunch dishes and desserts ranging in Japanese, Western, and Chinese. Courses are available for dinner.

