(10/1~)Website reservations only — Best Rate Plan | Lunch: Le Beurre Noisette Specialité Course (7 dishes) with a complimentary welcome drink
★Includes a complimentary welcome drink
(7 dishes) 【Amuse】 New onion espuma and Camembert
【Entree 1】 Toyohashi "Agri Park Shokusai Village" Terrine of locally sourced vegetables Served with Hatcho miso and whole grain mustard
【Entree 2】 Scallop carpaccio Avocado guacamole and passion fruit sauce
【Poisson】 Pan-seared grouper Grilled eggplant and lime caper condiment
★Limited quantity: Sautéed lobster (1/2 tail)
and platter (+1,500 yen)
【Viande】 Hokkaido Saroma Black Beef steak Light red wine sauce and salted lemon
【Dessert 1】 Seasonal nage and sorbet
【Dessert 2】 Chocolate soup Mocha Crumble Frozen Berries from Aichi Prefecture 【Cafe】 Coffee or Tea
¥9,000Impuestos incluidos
HP Reservation Only!! [Best Rate Plan | Lunch] A luxurious early summer course featuring Saroma Black Beef (6 dishes)
【Amuse-bouche】 New Onion Espuma and Camembert
【Entree 1】 Toyohashi "Agri Park Shokusai Village" Terrine of Locally Sourced Vegetables Served with Hatcho Miso and Grain Mustard
【Entree 2】 Corn Potage
【Poisson】 Pan-Seared Sea Bass Served with Grilled Eggplant and Lime Caper Condiment ★Limited Quantity Available: Sautéed Lobster (1/2 Tail) Served as a Platter (+1,500 yen)
【Viande】 Hokkaido Saroma Black Beef Steak Served with Light Red Wine Sauce and Salted Lemon
【Dessert】 ▼Choose one from the following: ・Mango Mille-feuille Jersey Milk Ice Cream (+660 yen) ・Chocolate Soup Mocha Crumble Frozen Berries from Aichi Prefecture * Traditional French Baba au Rhum * Vanilla-flavored Cream (Limited to 10 servings) * Honey Sable * Citrus-scented Fromage Blanc (+330 yen)
【Entree】 ▼Choose one from the following: ・Toyohashi "Agri Park Shokusai Village" Terrine of locally sourced vegetables With Hatcho miso and whole grain mustard ・Corn potage Ricotta cheese gnocchi ・Scallop carpaccio With avocado guacamole Passion fruit sauce (+550 yen) ・Homemade salmon marinated Beet and feta salad
【Poisson】 Pan-seared sea bass Grilled eggplant and lime caper condiment ★Limited quantity of lobster Sautéed duck (1/2 tail) and assorted platter (+1,500 yen)
【Viande】 ▼Please choose one from the following: ・Roasted duck breast with purple cabbage sauerkraut ・Slow-roasted Ibaraki prefecture rose pork with edamame mash and plum accent ・Tender braised domestic beef cheek in red wine with seasonal warm vegetables (+550 yen) ・Hokkaido Saroma Black Beef steak with light red wine sauce and salted lemon (+1,100 yen)
【Dessert】 ▼Please choose one from the following: ・Mango mille-feuille with Jersey milk ice cream (+660 yen) ・Chocolate soup Mocha Crumble Frozen Berries from Aichi Prefecture * Traditional French Baba au Rhum * Vanilla-flavored Cream (Limited to 10 servings) * Honey Sable * Citrus-scented Fromage Blanc (+330 yen)
【Entree 1】 Terrine of locally sourced vegetables from Toyohashi's "Agri Park Shokusai Village" Served with Hatcho miso and whole grain mustard
【Entree 2】 Corn potage
【Poisson】 Pan-seared sea bass Served with grilled eggplant and lime caper condiment
★Limited quantity of sautéed lobster (1/2 tail)
and platter (+1,500 yen)
【Viande e】 • Roasted duck breast Sauerkraut with purple cabbage • Slow-roasted Ibaraki Prefecture Rose Pork Edamame mash with plum accent • Tender braised domestic beef cheek in red wine Served with seasonal warm vegetables (+550 yen) • Hokkaido Saroma Black Beef Steak Light red wine sauce and salted lemon (+1,100 yen)
【Dessert】 ▼Please choose one from the following: • Mango mille-feuille Jersey milk ice cream (+660 yen) • Soup au chocolat with mocha crumble Frozen berries from Aichi Prefecture • Traditional French pastry Baba au rum Vanilla-flavored cream (Limited to 10 servings) • Honey sable Citrus-scented fromage blanc (+330 yen)