A seasonal, chef-crafted course of about 15 small plates. Designed by our pastry chef, the menu reflects inventive ideas that go beyond sweetness. The menu is a chef’s-choice (omakase) course, and the price includes a beverage pairing of five drinks. Please let us know at the time of reservation whether you prefer alcoholic or non-alcoholic pairings.
¥15,000Impuestos excluidos
Lunch: April/May Seasonal Fresh Green Course, includes a drink. Thursday-Saturday, starts at 12:00.
A seasonal, chef-crafted course of about 15 small plates. Designed by our pastry chef, the menu reflects inventive ideas that go beyond sweetness. The menu is a chef’s-choice (omakase) course, and the price includes a beverage pairing of five drinks. Please let us know at the time of reservation whether you prefer alcoholic or non-alcoholic pairings.