Fresh Yoichi, Hokkaido vegetables, hand-harvested weekly and delivered at peak freshness. A ever-changing menu highlights their natural flavors in simple, carefully crafted dishes. Savor Lift Up's unique cuisine.
Menús de comida
Omakase course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.
¥8,500Impuestos incluidos
Wine pairing course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.
¥28,000Impuestos incluidos
Non-alcoholic pairing course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.