Minokichi Shijo Kawaramachi store

Name: Minokichi Shijo Kawaramachi store
Address: Shijo Kawaramachi Higashiiru 68 Shinmachi Kyoto Kawaramachi Garden 8th Floor "FOOD HALL", Kyoto City Shimogyo Ward, Kyoto, 600-8001, JP
Telephone: 075-255-3541
Price range: $$$

美濃吉　四条河原町店

Japonés, Unagi (anguila), Kaiseki (japonés formal)

600-8001 Shijo Kawaramachi Higashiiru 68 Shinmachi, Kyoto Kawaramachi Garden 8th Floor "FOOD HALL", Kyoto City Shimogyo Ward, Kyoto(44m desde la estación Kawaramachi Station)Ver mapa

¥4,500 Almuerzo

¥7,500 Cena

Instrucciones

075-255-3541

Experience 300 years of Kyoto Kaiseki tradition.

Minokichi, which has been in business for over 300 years in Shijo Kawaramachi, offers refined Kyoto kaiseki cuisine. You can enjoy seasonal specialties in a private room or in the lounge, including our specialty "unaju" (eel rice bowl) made with live domestic eel. We also hold cooking classes taught directly by our head chef. Please enjoy our time-honored techniques and flavors.

Menús de comida

~ Gourmet Kaiseki ~

December Menu
A Drink of Sake
Appetizer: Autumn Colors
Sashimi: Grilled Pufferfish
Today's Sashimi
Seasonal Vegetable: Golden Deep-Fried Spiny Lobster
Main Dish: Kobe Beef Sirloin
Sukiyaki
or
Shabu-Shabu
Rice: Cooked Crab Rice
Specialty: Grilled Eel
Final Dish: Pickles
Dish: Seasonal Dessert
Dessert: O-chasu

¥22,000Impuestos incluidos

~ Minokichi Special Kaiseki to Commemorate the 310th Anniversary of Our Founding ~

■December Menu
Ikkon Sake
Appetizer: December Colors
Bowl Replacement: Small Fugu Hot Pot
Sashimi: Grilled Fugu
Today's Sashimi
Main Dish: Grilled Akita Beef Sirloin
Bowl Replacement: Shogoin Turnip
King Crab
Yoshino Ankake (Thick Sauce)
Meal: Our Specialty Grilled Eel
(Please choose one)
- Pot-Cooked Akita Rice "Sakihokore"
Final Bowl: Pickles
- Soft-Shelled Turtle
Inaniwa Udon
Dish: Seasonal Dessert
Dessert: O-chasu

¥16,500Impuestos incluidos

~ Minokichi Special Kaiseki to Commemorate the 310th Anniversary of Our Founding ~

～ This Month's Special Kaiseki ～

December: "New Year's Eve"
A drink of sake
Appetizer: December colors
Soup change (please choose one)
Famous soft-shelled turtle hotpot
Kyoto white miso soup
Sashimi: Grilled pufferfish
Today's sashimi
Main dish: Grilled king crab
Roast Japanese black beef
Pot: Shogoin turnip
Yuzu miso sauce
Rice: Akita komachi rice
Specialty eel rice
Final dish: Pickles
Seasonal dessert
Sweet: O-mi

¥12,100Impuestos incluidos

~ Special Kaiseki Meal to Show Gratitude ~

December Menu
Ikkenshu (Sake)
Appetizer: December Colors
Soup: Kyoto White Miso
Tilefish and Shrimp Potato
Sashimi: Today's Sashimi
Main Dish: Snow Crab Tempura and
Roasted Japanese Black Beef
Pot: Shogoin Turnip
Yuzu Miso
Rice: Crab and Mushroom Rice
Red Miso Soup, Pickles
Seasonal Dessert
Sweet: O-Ushi

¥8,800Impuestos incluidos