■ Sashimi: Live Ise lobster and abalone Today’s sashimi platter
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Small hot pot: Black-haired Wagyu beef and sansho pepper hot pot
■ Main dish: Eel cutlets
■ Rice dish: Please choose one ・Signature unagi rice ・Ise lobster tempura bowl Tsukemono & Ise lobster bone broth
■ Dessert: Sweet matcha jelly
※ Depending on availability, some menu items may be changed.
¥33,000Tarifa de servicio excluida / impuestos incluidos
Minokichi 310th Anniversary Special Kaiseki
July 1 – July 31 ■ Aperitif: Akita sake
■ Appetizer: Seasonal colors
■ Soup: Soft tofu with turtle and kudzu
■ Sashimi: 1. Grilled eel slices 2. Today’s sashimi platter
■ Seasonal specialties: Special items for the 310th Anniversary – Kyoto Kamigamo-grown Kamo eggplants with shark fin – Pan-fried spiny lobster in kudzu sauce
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Main dish: Vinegared abalone
■ Meal: Famous mini unadon Served with Akita rice “Sakihokore”, pickles, and red miso soup
■ Dessert: Sweet matcha treats
※ Due to ingredient availability, some menu items may be changed.
¥24,200Tarifa de servicio excluida / impuestos incluidos
Chef's Special Kaiseki
The August menu will be posted in late July.
※Due to procurement circumstances, some menu items may be changed.
¥24,200Tarifa de servicio excluida / impuestos incluidos
[Seasonal Special] Ayu (sweetfish) Kaiseki Course
July 1 – July 31 ■ Appetizer: Seasonal colors
■ Soup: Simmered ayu fish in a bowl
■ Sashimi: Today’s fresh sashimi
■ Grilled dish: Nagano-grown Tenryu ayu grilled with bamboo leaves
■ Side dish: Kamo eggplants from Kamigamo, Kyoto
■ Main dish: Ayu simmered in salt water
■ Meal: Rice cooked with ayu and young ginger in a clay pot Red dashi soup, pickled vegetables
■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.
¥17,600Tarifa de servicio excluida / impuestos incluidos