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Nikko Kitchen

Name: Nikko Kitchen
Address: 439-2 ishiyamachi, nikko-shi, Tochigi, 321-1405, JP
Telephone: 0288-25-3870
Price range: ¥3000 - ¥4000

日光キッチン

¥4,000

¥3,000

Bistec, Sukiyaki (estofado), Carne

321-1405 439-2 ishiyamachi, nikko-shi, Tochigi(491m desde la estación 東武日光)Ver mapa

Instrucciones

0288-25-3870

Casual place to enjoy steak and sukiyaki easily

We offer a variety of dishes that showcase Tochigi’s bounty — from Kirifuri Kogen beef and Nikko wagyu to the local specialty yuba. Relax and enjoy your meal, and feel free to stop by before or after sightseeing to savor the region’s flavors.

Menús de comida

Grilled "Pure Domestic Eel" in Unagi-style

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"Pure Japanese Eel" Kabayaki (Grilled Eel) - Unagi-style
Served with rice, miso soup, and pickles

¥6,000Impuestos incluidos

"Tochigi Kirifuri Plateau Beef" Sukiyaki

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How to Eat
1. Heat a pot over medium heat, add beef fat, and coat the pot thoroughly.
2. Grill the green onions until fragrant, then quickly grill the beef and pour over the sauce.
3. Reduce the heat to low, add the other ingredients, and simmer over medium heat.
4. Turn the tofu over halfway through to ensure the flavor is absorbed. Once cooked through, it's ready.
5. Dip the tofu in beaten egg and serve.

¥5,500Impuestos incluidos

Tochigi Kirifuri Kogen Beef Hamburger Steak

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"Tochigi Kirifuri Highland Beef" Hamburger Steak
Two sauces are available to choose from:

(Grated Radish Japanese-style Sauce / Demi-glace Sauce)
*We will ask for your choice at your table.