【Menu】 ◇Appetizer: Watercress and Wagyu Beef Salad ◇Yukke (Korean Beef Tartare): Green Beans and Sesame-Scented Tosa Vinegar Jelly ◇Today's Special Cut of Grilled Beef: Daily Selected Cut with Condiments ◇Wagyu Beef Special Cut Grilled Shabu-Shabu: Spring Burdock Sauce and Sansho Pepper Oil ◇Wagyu Beef Block Roast: Balsamic Vinegar and Hassaku Citrus Sauce ◇Grilled Vegetables: Kamiyama Shiitake Mushrooms from Tokushima Prefecture ◇Wagyu Beef Ribeye Sukiyaki: Served with Bamboo Shoot Rice ◇Seasonal Cold Noodles: New Onions and Kombu Water ◇Dessert: Pudding Supervised by "Niku no Takumi Miyoshi"
¥8,800Impuestos incluidos
Nishiki Course
【Menu】 ◇Appetizer ~Watercress and Wagyu Beef Salad~ ◇Yukke ~Caviar and Raw Squid~ ◇Today's Special Cut Grilled Meat ~Daily Selected Cut with Condiments~ ◇Wagyu Special Cut Grilled Shabu-Shabu ~Spring Burdock Sauce and Sansho Pepper Oil~ ◇Wagyu Double Burger ~Homemade Mayonnaise and Mushroom Sauce~ ◇Wagyu Block Roast ~Balsamic Vinegar and Hassaku Citrus Sauce~ ◇Grilled Vegetables ~Kamiyama Shiitake Mushrooms from Tokushima Prefecture~ ◇Wagyu Ribeye Sukiyaki ~Served with Bamboo Shoot Rice~ ◇Seasonal Cold Noodles ~New Onion and Kombu Water~ ◇Dessert ~"Niku no Takumi Miyoshi" Supervised Pudding for After-Meal~
¥11,000Impuestos incluidos
Kei YOROKOBI Course
【Menu】 ◇Appetizer: Watercress and Wagyu Beef Salad ◇Raw Dish: Wagyu Beef Sashimi ◇Yukke: Caviar and Raw Squid ◇Today's Special Grilled Cut: Daily Selected Cut with Condiments ◇Wagyu Beef Special Cut in Broth Shabu-Shabu: Kujo Leeks ◇Wagyu Beef Double Burger: Homemade Mayonnaise and Mushroom Sauce ◇Wagyu Beef Block Roast: Omi Beef Fillet with Condiments ◇Grilled Vegetables: Kamiyama Shiitake Mushrooms from Tokushima Prefecture ◇Wagyu Beef Ribeye Sukiyaki: Served with Bamboo Shoot Rice ◇Seasonal Cold Noodles: New Onions and Kombu Water ◇Dessert: Pudding Supervised by "Niku no Takumi Miyoshi"