Only domestically-produced rosy seabass raised in the fertile waters of the Sea of Japan is served, with a limit of five meals per day. Fresh raw rosy seabass is a delicacy that symbolizes Kanazawa Port. Its delicate sweetness and melt-in-your-mouth texture are a special experience that can only be enjoyed in Kanazawa.
The aroma of charcoal brings out the full flavor of the Nodoguro. The skin is fragrant and the inside is juicy, creating a luxurious bowl full of the flavor that can only be achieved through charcoal grilling.
Recommended for those who want to enjoy both raw and shredded fish. Our proud shredded fish, flavored with fresh raw rosy seabass and dashi, is a luxurious half-and-half bowl that allows you to enjoy two different flavors at once.
¥3,500Impuestos excluidos
[Limitado a 5 comidas al día] Nodoguro Don crudo (tamaño mediano)
Only domestically-produced rosy seabass raised in the fertile waters of the Sea of Japan is served, with a limit of five meals per day. Fresh raw rosy seabass is a delicacy that symbolizes Kanazawa Port. Its delicate sweetness and melt-in-your-mouth texture are a special experience that can only be enjoyed in Kanazawa.