[Meat course] 9 dishes including tongue, carefully selected local chicken, lean Kuroge Wagyu beef, and clay pot rice~Example of a course for one day~
■Amuse-bouche
Zeppollini with green laver, Hokkaido sea urchin
■Appetizer 1
Scallops and Shine Muscat grapes, dill oil and fromage cream
■Appetizer 2
Hairy crab in vinegar, crab with dashi ponzu sauce
■Sashimi 1
Akashi sea bream, tide-boiled sashimi
■Meat dish (main dish)
Tongue - yuzu pepper and sudachi orange
Carefully selected local chicken
Red meat of Japanese black beef
We offer sauced bellies.
Please enjoy it cooked to your liking.
■Meal
Rice cooked in a clay pot
■Dessert
Yumeo puddingTodos los días, Días festivos
¥10,000Impuestos incluidos