[25,000 yen course] Includes "Beef fillet cutlet sandwich" and "Clay pot rice made with seasonal ingredients" (service charge not included from November 1st)
Our signature course of food.
*Depending on the season and availability Quantity and material will change. *We do not accept requests for meat production areas, brands, parts, etc. *We will ask for your credit card number in case of cancellation, but please settle the payment on-site after your visit.
¥25,000Tarifa de servicio excluida / impuestos incluidos
[35,000 yen course] Service charge not included from November 1st. Includes "Beef fillet cutlet sandwich" and "Chateaubriand rice bowl"
It is our special course of "innovative Wagyu cuisine" with laxuary food.
*The number of items and ingredients may change depending on the season and stocking situation. *We will ask for your credit card number in case of cancellation, but please settle the payment on-site after your visit.
¥35,000Tarifa de servicio excluida / impuestos incluidos
¥35,000Tarifa de servicio excluida / impuestos incluidos
[A gem of a 45,000 yen course] A luxurious course that ends with a Chateaubriand bowl with sea urchin caviar, "Gifu Prefecture, Soga-san's Life Ichiban" (the only one in Tokyo), a double fillet cutlet sandwich, cold noodles with sea urchin caviar, and earth melon fruit punch.