Chinese Restaurant TOH-KA-LIN

Name: Chinese Restaurant TOH-KA-LIN
Address: 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka, 812-0027, JP
Telephone: 092-262-1176
Price range: ¥4000 - ¥8500

中国料理桃花林

¥8,500

¥4,000

Chino

812-0027 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka(132m desde la estación Nakasukawabata Station)Ver mapa

Instrucciones

092-262-1176

Wide menu using ingredients unique to Kyushu

Menús de comida

Welcome Party & Farewell Party Plans

＜メニュー＞
三種前菜盛り合わせ
点心二種盛り
鶏肉の唐揚げ香味ソース
イカの湯引き葱生姜風味
海老のチリソース煮
チャーシューチャーハン・澄ましスープ
杏仁豆腐またはマンゴープリン

＜フリードリンク（90分制）＞
博多ドラフト（アルス）
紹興酒
焼酎（芋・麦・米）
ハイボール
ワイン（赤・白）
ソフトドリンク

¥10,000Tarifa de servicio y impuestos incluidos

Chinese "GO-ZEN" Lunch

Assorted two kinds of appetizers, weekly soup, rice or porridge, dessert, two dishes and two kinds of dim sum are prepared.

¥2,700Tarifa de servicio y impuestos incluidos

Dim Sum Lunch course

Three-item appetizer platter
Spring cabbage and bacon egg soup
Fried mochi with mushroom and pork filling
Chicken and radish shumai, steamed tofu and white fish dim sum
Fluffy stir-fried chives and egg
Meat-filled bun
Chinese congee with sakura shrimp
Milk pudding with milk sauce, coconut mochi dumplings with cherry blossom flavor

Three-item appetizer platter
Wonton soup
Spring rolls
Potato and pork shumai, glutinous rice meatballs
Stir-fried Chinese black beans and spicy vegetables
Chicken with Hong Kong miso flavor
Chinese congee with fried shallots
Coconut milk with tapioca and cherry blossom flavor, almond cookies

Three-item appetizer platter
Thickened soup with seaweed and tofu skin
Deep-fried shrimp filling wrapped in net rice paper
Pork and onion shumai, glutinous rice balls with minced chicken thigh Fluffy stir-fried tomatoes and eggs
Steamed spare ribs with black beans (Dou Chi Pai Gu)
Chinese congee with scallion and ginger sauce
Almond tofu and Aiyu jelly with white peach syrup

¥3,800Tarifa de servicio y impuestos incluidos

Lunch course "Shosai"

Three-item appetizer platter
Two-item dim sum platter
Stir-fried sea bream and sea lettuce with vegetables
Sweet and spicy stir-fried beef with miso sauce
Yangzhou-style mixed fried rice
Steamed clam soup
Almond tofu with cherry blossom syrup

Three-item appetizer platter
Crab meat and seaweed soup
Two-item dim sum platter
Stir-fried shrimp and bamboo shoots with seafood sauce
Stir-fried shredded beef and garlic sprouts
Dry Dan Dan noodles
Aiyu jelly with kiwi and grapefruit

Three-item appetizer platter
Mixed vegetable soup with egg
Two-item dim sum platter
Stir-fried tofu skin and vegetables with Chinese black beans
Stir-fried beef with satay sauce
Shredded steamed chicken and scallion noodles with two kinds of seasoning sauces
Almond tofu with watermelon