Hokkaido Kinki, Homemade Salted Lemon, French Vermouth Sauce
Hokkaido Wagyu Beef Sirloin 60g and Fillet 60g 540 Days Aged Kutchan Potato Purée, Seasonal Vegetables Wagyu and Potherbs Jus Or Matsusaka Beef Fillet 80 g (Additional 7,500 (8,250) Or Kobe Beef Sirloin 50 g and Fillet 50 g (Additional 14,800 (16,280)