/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F678e03af00b3ff23d7b350dc%2Fimages%2Foriginal%2Fd7e1dd12.jpg%3F1737360303)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6964690fb98dbbdf3f4f1b0e%2Fimages%2Foriginal%2F19fa6d6c.jpeg%3F1768188176)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F69646937b0ba07b3b765a24d%2Fimages%2Foriginal%2Fee64509d.jpeg%3F1768188215)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F696469cbaa695478c0278b14%2Fimages%2Foriginal%2Fb0b8a97a.jpeg%3F1768188365)
PEBBLE BEACH KITCHEN Hiroo
PEBBLE BEACH KITCHEN 広尾
¥12,500
¥4,500
SpendItaliano, Bar de vinos, Creativo
150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(275m desde la estación Hiroo Station)Ver mapa
食通も絶賛！ 絶品フュージョン料理と厳選ワインをカジュアルに楽しめる広尾の隠れ家
・イタリアンをベースに和・フレンチのエッセンスを融合、旬の国産食材を贅沢に使ったオリジナリティあふれる絶品フュージョン料理 ・シーンや気分に合わせて自由に選べるよう、いつでもコース5種類、アラカルト36品をご用意 ・ワインはアメリカ、日本、フランス、NZなど200銘柄を厳選、グラスやペアリングも豊富 ・土はランチから営業 ・完全個室あり ・友人や家族との食事、記念日、会食、接待、パーティー、様々なシーンでご利用いただけます
Menús de comida
"Petit" Course — a great-value, light course featuring a selection of our popular menu items.
We will substitute any ingredients you are allergic to or dislike, so please feel free to let us know.
[Assortment of Appetizers]
- Aged Prosciutto and Kale Salad with Dashi Broth
- Caprese Salad with Cherry Tomatoes and Tokachi Shiranuka Rakueisha Fresh Mozzarella
- Carpaccio of Fresh Fish Directly from the Fishing Port
[Pasta]
- Tokushima Peperoncino with Naruto Sea Bream, Naruto Wakame Seaweed, Mimakara, and Handa Hand-Stretched Somen Noodles
[Main Course] Please choose from A-C below:
A. Sliders (mini burgers) made with bluefin tuna patties
B. Grilled Guinea Fowl
C. Grilled Argentine Beef Ribeye +¥1,500
[Assortment of Appetizers]
- Aged Prosciutto and Kale Salad with Dashi Broth
- Caprese Salad with Cherry Tomatoes and Tokachi Shiranuka Rakueisha Fresh Mozzarella
- Carpaccio of Fresh Fish Directly from the Fishing Port
[Pasta]
- Tokushima Peperoncino with Naruto Sea Bream, Naruto Wakame Seaweed, Mimakara, and Handa Hand-Stretched Somen Noodles
[Main Course] Please choose from A-C below:
A. Sliders (mini burgers) made with bluefin tuna patties
B. Grilled Guinea Fowl
C. Grilled Argentine Beef Ribeye +¥1,500
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68dbc466860b7ec512335557%2Fimages%2Fxl%2Ff28fbf6f.jpg%3F1759824567)
[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast
We are happy to substitute ingredients for any allergens or dislikes you may have, so please feel free to let us know.
【Appetizers】
* Seasonal Soup
* Salad with Aged Prosciutto and Kale, Aroma of Dashi Broth
* Nigiri Sushi of White Fish Directly from the Fishing Port
* Tenryu Ayu (Sweetfish) and Young Ayu Fritters
【Pasta】
* Tokushima Peperoncino with Naruto Sea Bream, Naruto Wakame Seaweed, Mimakara, and Handa Hand-Stretched Somen Noodles
【Main Course】 Please choose from A-F below:
A. Sliders (Mini Burgers) with a Patty Made from Bluefin Tuna
B. Grilled Guinea Fowl
C. Grilled Argentine Beef Ribeye +¥1,500
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥2,200
E. "Surf and Turf"
* Assortment of Grilled Local Bluefin Tuna and Argentine Beef Ribeye +¥2,700
F. Grilled Sweet Snapper with Scales, Celery Sauce, and Lemongrass Aroma +2,000
[Dessert]
• Yuzu-flavored cheesecake
• Coffee or tea
• Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
【Appetizers】
* Seasonal Soup
* Salad with Aged Prosciutto and Kale, Aroma of Dashi Broth
* Nigiri Sushi of White Fish Directly from the Fishing Port
* Tenryu Ayu (Sweetfish) and Young Ayu Fritters
【Pasta】
* Tokushima Peperoncino with Naruto Sea Bream, Naruto Wakame Seaweed, Mimakara, and Handa Hand-Stretched Somen Noodles
【Main Course】 Please choose from A-F below:
A. Sliders (Mini Burgers) with a Patty Made from Bluefin Tuna
B. Grilled Guinea Fowl
C. Grilled Argentine Beef Ribeye +¥1,500
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥2,200
E. "Surf and Turf"
* Assortment of Grilled Local Bluefin Tuna and Argentine Beef Ribeye +¥2,700
F. Grilled Sweet Snapper with Scales, Celery Sauce, and Lemongrass Aroma +2,000
[Dessert]
• Yuzu-flavored cheesecake
• Coffee or tea
• Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
![[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F677fa14bdec01d769a996b50%2Fimages%2Fxl%2F677609b9.jpg%3F1768801896)
[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast
We are happy to substitute ingredients for any allergens or dislikes you may have, so please feel free to let us know.
【Appetizers】
* Seasonal Soup
* Two Kinds of Sushi: Locally Caught Bluefin Tuna and White Fish Directly from the Fishing Port
* Tenryu Ayu (Young Sweetfish) Fritters
* Sautéed Asparagus with Shoinomi Butter
【Pasta】
* Pasta with Naruto Cuttlefish and Shinbashi Tamakiya's Rich Tomato Sauce
【Main Course】 Please choose from A-F below:
A. Sliders (Mini Burgers) with Bluefin Tuna Patties and Special Oeuf Mayo
B. Grilled Guinea Fowl with Beurre Blanc Sauce
C. Grilled Argentine Beef Ribeye +¥1,200
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥1,700
E. "Surf and Turf" Platter of Locally Caught Bluefin Tuna and Grilled Argentine Beef Ribeye +¥2,200
F. Grilled Sweetfish with Scales, Celery Sauce and Lemongrass Aroma +1,500
[Dessert]
• Yuzu-flavored cheesecake
• Coffee or tea
Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
【Appetizers】
* Seasonal Soup
* Two Kinds of Sushi: Locally Caught Bluefin Tuna and White Fish Directly from the Fishing Port
* Tenryu Ayu (Young Sweetfish) Fritters
* Sautéed Asparagus with Shoinomi Butter
【Pasta】
* Pasta with Naruto Cuttlefish and Shinbashi Tamakiya's Rich Tomato Sauce
【Main Course】 Please choose from A-F below:
A. Sliders (Mini Burgers) with Bluefin Tuna Patties and Special Oeuf Mayo
B. Grilled Guinea Fowl with Beurre Blanc Sauce
C. Grilled Argentine Beef Ribeye +¥1,200
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥1,700
E. "Surf and Turf" Platter of Locally Caught Bluefin Tuna and Grilled Argentine Beef Ribeye +¥2,200
F. Grilled Sweetfish with Scales, Celery Sauce and Lemongrass Aroma +1,500
[Dessert]
• Yuzu-flavored cheesecake
• Coffee or tea
Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
![[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F683aaab8e26ae925879d4f65%2Fimages%2Fxl%2F895d4960.jpg%3F1768801909)
【King】Premium course showcasing luxurious ingredients and signature dishes
We are happy to substitute ingredients for any allergens or dislikes you may have, so please feel free to let us know.
[Appetizers]
* Seasonal Soup
* Quartet of Citrus Jelly, Hairy Crab, Avocado, and Eggplant
* Three Kinds of Sushi: Locally Caught Bluefin Tuna, White Fish Directly from the Fishing Port, Sea Urchin and Avocado
* Cold Roast Beef with Colorful Seasonal Vegetables and Wagyu Beef
* Abalone Steak and Petal Mushrooms with Liver Butter Sauce
[Pasta]
* Pasta with Plenty of Sea Urchin and Shiso Genovese Sauce
[Main Course] Please choose from A-E below:
A. Grilled Sweetfish with Scales, Celery Sauce, and Lemongrass Aroma
B. Grilled Guinea Fowl with Beurre Blanc Sauce and Shinbashi Tamakiya Kombu Tsukudani
C. Grilled Argentine Beef Ribeye
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥1,200
E. Surf and Turf
Grilled Locally Caught Bluefin Tuna and Argentine Beef Ribeye Assorted Platter +¥1,700
[Dessert]
• Saffron Masala Chai Chiffon Cake
• Coffee or Tea
Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
[Appetizers]
* Seasonal Soup
* Quartet of Citrus Jelly, Hairy Crab, Avocado, and Eggplant
* Three Kinds of Sushi: Locally Caught Bluefin Tuna, White Fish Directly from the Fishing Port, Sea Urchin and Avocado
* Cold Roast Beef with Colorful Seasonal Vegetables and Wagyu Beef
* Abalone Steak and Petal Mushrooms with Liver Butter Sauce
[Pasta]
* Pasta with Plenty of Sea Urchin and Shiso Genovese Sauce
[Main Course] Please choose from A-E below:
A. Grilled Sweetfish with Scales, Celery Sauce, and Lemongrass Aroma
B. Grilled Guinea Fowl with Beurre Blanc Sauce and Shinbashi Tamakiya Kombu Tsukudani
C. Grilled Argentine Beef Ribeye
D. Wagyu Beef Fillet Roast Beef "Steak Cut" +¥1,200
E. Surf and Turf
Grilled Locally Caught Bluefin Tuna and Argentine Beef Ribeye Assorted Platter +¥1,700
[Dessert]
• Saffron Masala Chai Chiffon Cake
• Coffee or Tea
Homemade bread will be provided.
(Note) The contents may change depending on the ingredients available on the day.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67f51802122ada1a5dc671b8%2Fimages%2Fxl%2F3bf293b9.jpg%3F1768801919)
Instrucciones
Dirección
150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo
Estación más cercana
Hiroo Station (275m)Cocina
Italiano, Bar de vinos, Creativo
Teléfono
03-6277-2983