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PEBBLE BEACH KITCHEN Hiroo
PEBBLE BEACH KITCHEN 広尾
¥12,500
¥4,500
UsarItaliano, Fusión & internacional, Bar de vinos
150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(275m desde la estación Hiroo Station)Ver mapa
広尾・恵比寿・広尾で絶品フュージョン料理と厳選ワインを楽しむなら
・旬の国産食材にこだわったオリジナリティあふれる絶品フュージョン料理 ・常時コース4種類、アラカルト36品をご用意、使い勝手は抜群 ・ワインはアメリカ、日本、フランスなど200銘柄を厳選、グラス20種類以上 ・土はランチから営業 ・完全個室、半個室あり ・友人や家族との食事、記念日、会食、接待、パーティー、様々な用途に最適
Menú destacado
【Standard】 A classic full-course meal featuring seasonal ingredients + complimentary sparkling wine for toast
If you have any allergies or ingredients you prefer not to eat, please feel free to let us know so we can make substitutions.
【Appetizers】
· Mushroom consommé soup
· Salad with aged prosciutto and kale, infused with dashi broth
· Hand-pressed sushi made from freshly caught white fish
· Extra-large mussels from Sanriku, steamed in white wine
【Pasta】
· Pasta with confit mackerel
【Main Courses】 Please choose one option from A to F below:
A Sliders made with tuna patties (mini burgers)
B Grilled tender chicken
C Grilled Argentine ribeye steak +￥1,500
D Roast beef made from Wagyu fillet, served with special mashed potatoes +￥2,200
E “Surf and Turf” – Grilled local tuna and Argentine ribeye steak served together +￥2,700
F Sea bream grilled with scales on, served with celery sauce and lemongrass aroma +￥2,000
【Desserts】
· Cheese cake infused with yuzu fragrance
· Coffee or black tea
· Homemade bread will also be served.
(Note: The menu may vary depending on daily ingredient availability.)
【Appetizers】
· Mushroom consommé soup
· Salad with aged prosciutto and kale, infused with dashi broth
· Hand-pressed sushi made from freshly caught white fish
· Extra-large mussels from Sanriku, steamed in white wine
【Pasta】
· Pasta with confit mackerel
【Main Courses】 Please choose one option from A to F below:
A Sliders made with tuna patties (mini burgers)
B Grilled tender chicken
C Grilled Argentine ribeye steak +￥1,500
D Roast beef made from Wagyu fillet, served with special mashed potatoes +￥2,200
E “Surf and Turf” – Grilled local tuna and Argentine ribeye steak served together +￥2,700
F Sea bream grilled with scales on, served with celery sauce and lemongrass aroma +￥2,000
【Desserts】
· Cheese cake infused with yuzu fragrance
· Coffee or black tea
· Homemade bread will also be served.
(Note: The menu may vary depending on daily ingredient availability.)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F677fa14bdec01d769a996b50%2Fimages%2Fxl%2F677609b9.jpg%3F1768801896)
Recommended! 【Deluxe】A lavish full-course meal featuring carefully selected ingredients, plus complimentary sparkling wine for toasting
If you have any allergies or ingredients you prefer not to eat, please feel free to let us know so we can make substitutions.
【Appetizers】
· Mushroom consommé soup
· Hand-pressed sushi featuring locally caught bluefin tuna and white fish delivered straight from the fishing port
· Extra-large mussels from Sanriku, steamed in white wine
· Confit of autumn salmon
【Pasta】
· Fettuccine with slow-cooked Iwana pork ragù, served with harissa sauce
【Main Courses】 Please choose one option from A to F below:
A Mini burgers made with bluefin tuna patties, served with special egg-mayo sauce
B Grilled free-range chicken, served with beurre blanc sauce
C Grilled Argentine ribeye steak +￥1,200
D Roast beef made from Wagyu fillet, served with special mashed potatoes +￥1,700
E “Surf and Turf” – a combination of grilled local bluefin tuna and Argentine ribeye steak +￥2,200
F Scaled and grilled sea bream, served with celery sauce and lemongrass-infused oil +￥1,500
【Desserts】
· Yuzu-flavored cheesecake
· Coffee or black tea
Homemade bread will also be served.
(Note: Menu items may vary depending on daily ingredient availability.)
【Appetizers】
· Mushroom consommé soup
· Hand-pressed sushi featuring locally caught bluefin tuna and white fish delivered straight from the fishing port
· Extra-large mussels from Sanriku, steamed in white wine
· Confit of autumn salmon
【Pasta】
· Fettuccine with slow-cooked Iwana pork ragù, served with harissa sauce
【Main Courses】 Please choose one option from A to F below:
A Mini burgers made with bluefin tuna patties, served with special egg-mayo sauce
B Grilled free-range chicken, served with beurre blanc sauce
C Grilled Argentine ribeye steak +￥1,200
D Roast beef made from Wagyu fillet, served with special mashed potatoes +￥1,700
E “Surf and Turf” – a combination of grilled local bluefin tuna and Argentine ribeye steak +￥2,200
F Scaled and grilled sea bream, served with celery sauce and lemongrass-infused oil +￥1,500
【Desserts】
· Yuzu-flavored cheesecake
· Coffee or black tea
Homemade bread will also be served.
(Note: Menu items may vary depending on daily ingredient availability.)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F683aaab8e26ae925879d4f65%2Fimages%2Fxl%2F895d4960.jpg%3F1768801909)
[Premium] A luxurious full-course meal featuring premium ingredients and signature dishes
We can substitute any ingredients you’re allergic to or prefer not to eat, so please feel free to let us know.
【Appetizers】
· Mushroom consommé soup
· Trio of hairy crab, avocado, and citrus
· Hand-pressed sushi featuring locally caught bluefin tuna and white fish delivered straight from the fishing port; carpaccio made from today’s fresh catch
· Chilled roast beef with seasonal vegetables and Wagyu beef
· Tender braised beef tongue and radish served with porcini sauce
【Pasta】
· Fettuccine with abundant porcini mushrooms and shredded chicken
【Main Courses】 Please choose one from options A–E below:
A Grilled sea bream with celery sauce and lemongrass aroma
B Grilled chicken breast with beurre blanc sauce and Newbridge Tamakiya kelp tsukudani
C Grilled Argentine ribeye steak
D Wagyu fillet roast beef served with special mashed potatoes +￥1,200
E Surf and Turf – a combination of grilled local bluefin tuna and Argentine ribeye steak +￥1,700
【Desserts】
· Saffron masala chai chiffon cake
· Coffee or black tea
Homemade bread will also be served.
(Note: The menu may vary depending on daily ingredient availability.)
【Appetizers】
· Mushroom consommé soup
· Trio of hairy crab, avocado, and citrus
· Hand-pressed sushi featuring locally caught bluefin tuna and white fish delivered straight from the fishing port; carpaccio made from today’s fresh catch
· Chilled roast beef with seasonal vegetables and Wagyu beef
· Tender braised beef tongue and radish served with porcini sauce
【Pasta】
· Fettuccine with abundant porcini mushrooms and shredded chicken
【Main Courses】 Please choose one from options A–E below:
A Grilled sea bream with celery sauce and lemongrass aroma
B Grilled chicken breast with beurre blanc sauce and Newbridge Tamakiya kelp tsukudani
C Grilled Argentine ribeye steak
D Wagyu fillet roast beef served with special mashed potatoes +￥1,200
E Surf and Turf – a combination of grilled local bluefin tuna and Argentine ribeye steak +￥1,700
【Desserts】
· Saffron masala chai chiffon cake
· Coffee or black tea
Homemade bread will also be served.
(Note: The menu may vary depending on daily ingredient availability.)
![[Premium] A luxurious full-course meal featuring premium ingredients and signature dishes](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67f51802122ada1a5dc671b8%2Fimages%2Fxl%2F3bf293b9.jpg%3F1768801919)
【Petit】 A light course perfect for those who want a small bite.
We can substitute any ingredients you’re allergic to or prefer not to eat, so please feel free to let us know.
【Assorted Appetizers】
・Aged prosciutto and kale salad with dashi aroma
・Caprese with cherry tomatoes and Tokachi Shirakane Rakkeisha fresh mozzarella
・Carpaccio of freshly caught fish delivered straight from the fishing port
【Pasta】
・Pasta with confit mackerel
【Main Course】Please choose one from options A and B below:
A Sliders (mini burgers) made with bluefin tuna patties
B Grilled Horohoro chicken
【Assorted Appetizers】
・Aged prosciutto and kale salad with dashi aroma
・Caprese with cherry tomatoes and Tokachi Shirakane Rakkeisha fresh mozzarella
・Carpaccio of freshly caught fish delivered straight from the fishing port
【Pasta】
・Pasta with confit mackerel
【Main Course】Please choose one from options A and B below:
A Sliders (mini burgers) made with bluefin tuna patties
B Grilled Horohoro chicken
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Cómo llegar
Dirección
150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo
Estación más cercana
Hiroo Station (275m)Cocina
Italiano, Fusión & internacional, Bar de vinos
Teléfono
03-6277-2983