5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
¥8,800Tarifa de servicio excluida / impuestos incluidos
¥13,200Tarifa de servicio excluida / impuestos incluidos
X'mas Dinner Course
5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
¥16,500Tarifa de servicio excluida / impuestos incluidos