5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
¥8,800Tarifa de servicio excluida / impuestos incluidos
¥13,200Tarifa de servicio excluida / impuestos incluidos
Lunch Course
5-course seasonal omakase Italian cuisine showcasing vegetables from local Setagaya farmers, with touches of Chef Hasegawa’s hometown flavors from Nara Prefecture Specialité: “Seasonal Antipasti Assortment” — a variety of preparations highlighting Setagaya vegetables
¥6,600Tarifa de servicio excluida / impuestos incluidos