Japanese Restaurant Shimizu / Grand Prince Hotel Shintakanawa

Temple of Japanese Cuisine: Kaiseki, Yakitori, and Sushi

Enjoy modern interpretations of traditional Kaiseki cuisine, sushi, and yakitori, where the essence of Japanese cuisine—'Hashiri (early season), Shun (prime season), and Nagori (end of season)'—is highlighted. Executive Chef Sakai infuses his creativity and playful spirit into our Kaiseki offerings, maximising the potential of our ingredients.