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Restaurant Air
¥17,500
¥12,500
UsarFrancés, Francés moderno
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m desde la estación Ginza Station)Ver mapa
An authentic French bistro with a warm atmosphere
Menús de comida
(Dinner) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras, rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickles
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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(Lunch) Chef's choice charcoal grilled beef course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp
■ Fish
Pan-seared sea bass with beurre blanc sauce and saffron
■ Meat
Chanterelle mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee Time
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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(Dinner) Chef's Selection Course
~ Example dishes (contents may vary depending on season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Air
Beets, pure white ingredients, shrimp
■ 2nd Hors d’œuvre
Bonito, herb mayonnaise, bettarazuke pickle
■ Fish
Pan-seared sea bass, beurre blanc sauce, saffron
■ Meat
Charcoal-grilled Japanese Venison
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
Or
Melon, almond jelly, elderflower
(+500 yen)
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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(Lunch) Chef's choice course
~ Example dishes (contents may vary by season and day) ~
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
■ Welcome sustainable soup
■ Amuse-bouche
Crab cigar, foie gras with rhubarb
■ 1st Hors d’œuvre
Earl
Beets, pure white ingredients, shrimp
■ Fish
Pan-seared sea bass with beurre blanc and saffron sauce
■ Meat
Grilled Yamagata pork
Girolles mushrooms, figs
■ Dessert
Peaches, raspberries, verbena
■ Coffee/Tea
Coffee, black tea, herbal tea
■ Mignardises
Small sweets
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Instrucciones
Dirección
104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo
Estación más cercana
Ginza Station (116m)Higashi-Ginza (327m)Cocina
Francés, Francés moderno
Sitio web
http://www.restaurant-air.com/Teléfono
03-6264-5900