At Rikka, we use carefully selected Wagyu beef and seasonal domestic ingredients to create dishes that are full of the chef's skill and passion.All seats are in private rooms, so you can enjoy a relaxing time.
Menús de comida
Course A: The Champions' Duet
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef. A5 Yonezawa Wagyu (Maiden Heifer) - Filet Mignon (150g) A5 Tamura Wagyu (Maiden Heifer) - Sirloin (150g)
¥39,600Tarifa de servicio excluida / impuestos incluidos
Course B: The Akaushi Prestige
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef. A5 Yonezawa Wagyu (Maiden Heifer) - Filet Mignon (150g) A5 Tamura Wagyu (Maiden Heifer) - Sirloin (150g)
¥39,600Tarifa de servicio excluida / impuestos incluidos
Course C: The Filet Connoisseur
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef. A5 Yonezawa Wagyu (Maiden Heifer) - Filet Mignon (150g) A5 Tamura Wagyu (Maiden Heifer) - Sirloin (150g)
¥39,600Tarifa de servicio excluida / impuestos incluidos