[Enjoying the riverside terraces] Kyoto Gourmet Tour 2026: Summer & Autumn Lunch Courses
From August 1st to September 30th, 2026, we are offering a special limited-time plan. This special menu features Kyoto cuisine using seasonal ingredients carefully selected daily by our head chef at the market.
*This course includes consumption tax and service charge.
Kyoto Gourmet Tour 2026 - August
Peacock Grass (Kujakusou)
[Appetizer] Pickled Mackerel with Ginger
[Soup] Grilled Conger Eel, Seaweed, Green Vegetables, Clear Soup
[Sashimi] Assortment of Four Selected Seasonal Fresh Fish with Garnishes