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Ver todo (9)
RYAN
雷庵
¥6,000
¥1,500
Japonés, Fideos soba, Bar de sake y shochu
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m desde la estación Shibuya)Ver mapa
Traditional Soba restaurant in Shibuya
Menú destacado
Hionki Course
3 kinds of appetizers
・Jellied soft-shelled turtle
・Roasted duck with foie gras miso
・Kelp-cured big fin reef squid with salted fish intestines )
2kinds of sashimi
Chawanmushi with zuwai crab and chrysanthemum
Herring and abalone mushroom tempura with salt flakes and lemon
Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce
Soba
Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・Jellied soft-shelled turtle
・Roasted duck with foie gras miso
・Kelp-cured big fin reef squid with salted fish intestines )
2kinds of sashimi
Chawanmushi with zuwai crab and chrysanthemum
Herring and abalone mushroom tempura with salt flakes and lemon
Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce
Soba
Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
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Kaede Course
Soba tofu
2 kinds of sashimi
Chawanmushi with zuwai crab and chrysanthemum
Breaded fried Hamo conger pike with smoked tartar sauce and lemon
Soba
Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with zuwai crab and chrysanthemum
Breaded fried Hamo conger pike with smoked tartar sauce and lemon
Soba
Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter
＊The content may be changed depending on the purchase situation etc.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a8811cf6a67d2432cd6f423%2Fimages%2Fxl%2F0f4bd0e0.jpg%3F1787302352)
Dinner Course "Oak"
Dashi marinated zuwai crab and grilled eggplant with dashi jelly, crab roe, bottarga and chrysanthemum
Tuna and Japanese pufferfish sashimi with pufferfish skin, condiments and ponzu jelly
Chawanmushi with matsutake mushroom, Hamo conger pike and yuzu zest
Assorted appetizers and grill plate
( Grilled salmon with salmon roe, oyster tempura, jellied soft-shelled turtle, roasted duck with foie gras miso, kelp-cured big fin reef squid with salted fish intestines )
Herring and abalone mushroom tempura with salt flakes and lemon
Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce
or
Grilled swordfish with Hoba leaf
Soba
Anno sweet potato tiramisu
＊The content may be changed depending on the purchase situation etc.
Tuna and Japanese pufferfish sashimi with pufferfish skin, condiments and ponzu jelly
Chawanmushi with matsutake mushroom, Hamo conger pike and yuzu zest
Assorted appetizers and grill plate
( Grilled salmon with salmon roe, oyster tempura, jellied soft-shelled turtle, roasted duck with foie gras miso, kelp-cured big fin reef squid with salted fish intestines )
Herring and abalone mushroom tempura with salt flakes and lemon
Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce
or
Grilled swordfish with Hoba leaf
Soba
Anno sweet potato tiramisu
＊The content may be changed depending on the purchase situation etc.
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Dinner Course "Cedar"
Dashi marinated zuwai crab and grilled eggplant with dashi jelly, crab roe, bottarga and chrysanthemum
2 kinds of sashimi
Salmon and taro with a Japanese-style white sauce, Lodigiano cheese, fresh pepper and truffle oil
Roasted Wagyu beef and medley of vegetables, Japanese-style bagna càuda
Breaded fried Hamo conger pike with smoked tartar sauce and lemon
Grilled Iwachu pork with Hoba leaf, mushroom miso and Kujo leek
or
Grilled swordfish with Hoba leaf
Soba
Anno sweet potato tiramisu
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Salmon and taro with a Japanese-style white sauce, Lodigiano cheese, fresh pepper and truffle oil
Roasted Wagyu beef and medley of vegetables, Japanese-style bagna càuda
Breaded fried Hamo conger pike with smoked tartar sauce and lemon
Grilled Iwachu pork with Hoba leaf, mushroom miso and Kujo leek
or
Grilled swordfish with Hoba leaf
Soba
Anno sweet potato tiramisu
＊The content may be changed depending on the purchase situation etc.
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Cómo llegar
Dirección
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Estación más cercana
Shibuya (434m)Meiji-jingumae 'Harajuku' (795m)Cocina
Japonés, Fideos soba, Bar de sake y shochu
Sitio web
https://www.tysons.jp/ryan/Teléfono
03-5778-3379