Koganeanago to Tempura Umigokochi

Name: Koganeanago to Tempura Umigokochi
Address: 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka, 590-0971, JP
Telephone: 072-249-9585
Price range: ¥4500

黄金あなごと季節の天ぷら海ごこち

¥4,500

Ganar • Usar

Izakaya (taberna japonesa), Tempura

590-0971 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka(225m desde la estación Sakai Station)Ver mapa

Cómo llegar

072-249-9585

Gana Puntos TC

Gana hasta un 1% en recompensas por reservar en este restaurante.

Tsushima Golden Anago Seafood Restaurant

A Japanese restaurant featuring rare golden conger eel caught off Tsushima, Nagasaki. Enjoy fresh sashimi, grilled specialties, eel boxes, pressed sushi, and hot tempura. All dashi and seasonings are handcrafted without chemical additives. The tranquil setting suits business receptions, banquets, and celebrations. Also serves Sakai's signature Haniwa Pudding.

Menú destacado

★Daily local sake service available★ 90-minute all-you-can-drink, including alcohol

Beer: Asahi Super Dry
Shochu: Sweet potato/Malt
Sake: Served warm or at room temperature
Ume shu: On the rocks, with soda, with water, or with hot water
Whisky: Suntory Kakuhighball
Cocktails: Cassis-based/Peach-based
Sours: Plain/Lemon/Lime/Yuzu/Calpis
Soft drinks: Cola/Ginger ale/Orange/Calpis/Oolong tea

¥2,200Impuestos incluidos

22 pts (1%)

【Food Only】"Umigokochi Banquet Course" — 6 courses including sashimi, tempura, and more

■ Assortment of 5 types of makizushi
■ 4 types of tempura
■ Salad
■ Seafood yakisoba with sauce
■ 2 grilled dishes
■ 3 types of sushi

¥3,100Impuestos incluidos

31 pts (1%)

Umigokochi Seafood Hot Pot Course

■ Assorted 5 types of sashimi
■ 3 types of tempura
■ Seafood hot pot
■ Rice porridge

¥3,300Impuestos incluidos

33 pts (1%)

Food Only: 『Umigokochi Banquet Course』— Sashimi, tempura, 7 dishes total

■ 5 varieties of sashimi
Example: Live conger eel, live octopus, 3 daily specials

■ 4 varieties of tempura
Example: Shrimp, conger eel, seasonal fish, enoki mushrooms

■ Salad
Example: Potato and parsley salad

■ Fresh fish dishes
Example: Simmered fresh fish

■ 3 varieties of grilled dishes
Example: Seasonal specialty, blackspotted croaker, grilled conger eel

■ Meat dishes
Example: Seared Wagyu beef

■ 3 varieties of sushi
Example: Pressed conger eel sushi, conger eel and cucumber maki, tuna and tamago maki