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SALONG
茶龍 SALONG
Chino, Cantonés chino
162-0828 3 Fukuro-machi, Kagurazaka Center Bldg. 1F, Shinjuku, Tokyo(245m desde la estación Ushigome-Kagurazaka Station)Ver mapa
¥8,500 Almuerzo
¥15,000 Cena
6年連続ミシュラン1つ星獲得｢Series｣姉妹店
ミシュランガイド東京2026で6年連続一つ星を獲得している｢Series(麻布台)｣の姉妹店が神楽坂に誕生｡ 聘珍樓やマンダリンオリエンタル東京SENSEなど名だたる名店で研鑽を積んだシェフ金子優貴が総監督を務めます｡ 伝統的な広東料理の技法に香港･上海･シンガポール･インドネシアなど各国で培ったスパイス感性を融合｡ さらに和の要素を取り入れ､日本の四季折々の食材を織り交ぜたコースをお楽しみください｡
Menús de comida
LUNCH COURSE
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Based on traditional Chinese cuisine, this 14-course meal features a variety of small dishes, incorporating seasonal Japanese ingredients and techniques.
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Based on traditional Chinese cuisine, this 14-course meal features a variety of small dishes, incorporating seasonal Japanese ingredients and techniques.
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¥6,800Tarifa de servicio y impuestos incluidos
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STANDARD course
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One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda, with Pepper and Onion
3. Iberico Pork, Char Siu, with Saikyo Miso
4. Duckfish, Gyokuro, and Pepper Cage
5. Winter Yellowtail, Straw-Grilled with Tosa Vinegar
6. Daisen Chicken, with Salted Chicken
7. Kujo Leek, Pan-Fried Dumplings
8. Jellyfish, Seasonal Vegetables, and Sweet and Sour Pickles
9. Kaga Lotus Root, Wonton Soup
10. Shanghai Crab, Spring Rolls
11. Shingen Chicken, Salted Koji, and Foie Gras
12. Steamed Chicken, with Celery, and Steamed Dumplings
13. Steamed Shrimp, with Shungiku, and Steamed Dumplings
14. Shanghai Crab, Xiaolongbao
15. Scallops, with Chinese Ink, and Gold Sandwich
16. Winter Yellowtail Yuzu Fish Soup
17. Braised Pork with Zhenjiang Black Vinegar
18. Whitebait, Takana, and Fried Rice
19. Sakura Shrimp Dandan Noodles
20. Orange, Chinese Hazelnut, and Sherbet
21. Amaou Strawberry and Glutinous Rice
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· Shanghai Crab Spring Rolls can be upgraded to Peking Duck for an additional ¥1,500.
· Whitebait, Takana, and Fried Rice can be upgraded to Shark Fin Earthenware Pot Rice for an additional ¥3,500.
· Wagyu Beef Fillet Cutlet Sandwich can be added for an additional ¥3,000.
■□ ──────────────────────
One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda, with Pepper and Onion
3. Iberico Pork, Char Siu, with Saikyo Miso
4. Duckfish, Gyokuro, and Pepper Cage
5. Winter Yellowtail, Straw-Grilled with Tosa Vinegar
6. Daisen Chicken, with Salted Chicken
7. Kujo Leek, Pan-Fried Dumplings
8. Jellyfish, Seasonal Vegetables, and Sweet and Sour Pickles
9. Kaga Lotus Root, Wonton Soup
10. Shanghai Crab, Spring Rolls
11. Shingen Chicken, Salted Koji, and Foie Gras
12. Steamed Chicken, with Celery, and Steamed Dumplings
13. Steamed Shrimp, with Shungiku, and Steamed Dumplings
14. Shanghai Crab, Xiaolongbao
15. Scallops, with Chinese Ink, and Gold Sandwich
16. Winter Yellowtail Yuzu Fish Soup
17. Braised Pork with Zhenjiang Black Vinegar
18. Whitebait, Takana, and Fried Rice
19. Sakura Shrimp Dandan Noodles
20. Orange, Chinese Hazelnut, and Sherbet
21. Amaou Strawberry and Glutinous Rice
────────────────────── □■
· Shanghai Crab Spring Rolls can be upgraded to Peking Duck for an additional ¥1,500.
· Whitebait, Takana, and Fried Rice can be upgraded to Shark Fin Earthenware Pot Rice for an additional ¥3,500.
· Wagyu Beef Fillet Cutlet Sandwich can be added for an additional ¥3,000.
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¥8,800Tarifa de servicio y impuestos incluidos
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SIGNATURE Course
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One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda Sashimi, Pepper Seeds
3. Iberico Pork, Char Siu, Saikyo Miso
4. Duckfish, Gyokuro Green Tea, Pepper Cage
5. Winter Yellowtail, Straw-Grilled, Tosa Vinegar
6. Daisen Chicken, Sour Chicken
7. Kujo Leek, Pan-Fried Dumplings
8. Jellyfish, Seasonal Vegetables, Sweet and Sour Pickled
9. Kaga Lotus Root, Wonton Soup
10. Peking Duck
11. Shingen Chicken, Salted Koji, Foie Gras
12. Steamed Chicken, Celery, and Steamed Dumplings
13. Steamed Shrimp, Crown Chrysanthemum, and Steamed Dumplings
14. Shanghai Crab, Xiaolongbao
15. Scallop, Chinese Ink, and Gold Sandwich
16. Winter Yellowtail Yuzu Fish Soup
17. Braised Pork with Zhenjiang Black Vinegar
18. Kesennuma Shark Fin and Rice Braised in a Clay Pot
19. Sakura Shrimp Dandan Noodles
20. Orange and Chinese Hazelnut Sorbet
21. Amaou Strawberry and Glutinous Rice Bran
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· A "Wagyu Fillet Cutlet Sandwich" can be added for an additional ¥3,000.
■□ ────────────────────────
One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda Sashimi, Pepper Seeds
3. Iberico Pork, Char Siu, Saikyo Miso
4. Duckfish, Gyokuro Green Tea, Pepper Cage
5. Winter Yellowtail, Straw-Grilled, Tosa Vinegar
6. Daisen Chicken, Sour Chicken
7. Kujo Leek, Pan-Fried Dumplings
8. Jellyfish, Seasonal Vegetables, Sweet and Sour Pickled
9. Kaga Lotus Root, Wonton Soup
10. Peking Duck
11. Shingen Chicken, Salted Koji, Foie Gras
12. Steamed Chicken, Celery, and Steamed Dumplings
13. Steamed Shrimp, Crown Chrysanthemum, and Steamed Dumplings
14. Shanghai Crab, Xiaolongbao
15. Scallop, Chinese Ink, and Gold Sandwich
16. Winter Yellowtail Yuzu Fish Soup
17. Braised Pork with Zhenjiang Black Vinegar
18. Kesennuma Shark Fin and Rice Braised in a Clay Pot
19. Sakura Shrimp Dandan Noodles
20. Orange and Chinese Hazelnut Sorbet
21. Amaou Strawberry and Glutinous Rice Bran
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· A "Wagyu Fillet Cutlet Sandwich" can be added for an additional ¥3,000.
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¥13,800Tarifa de servicio y impuestos incluidos
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PREMIUM course
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One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda, with Pepper and Onion
3. Iberico Pork, Char Siu, with Saikyo Miso
4. Duckfish, Gyokuro Green Tea, and Pepper Cage
5. Winter Yellowtail, Straw-Grilled with Tosa Vinegar
6. Daisen Chicken, with Salted Chicken
7. Pan-Fried Dumplings with Kujo Leek
8. Jellyfish, Seasonal Vegetables, and Sweet and Sour Pickles
9. Kaga Lotus Root, Wonton Soup
10. Peking Duck
11. Shingen Chicken, Salted Koji, and Foie Gras
12. Steamed Chicken, with Celery, and Steamed Dumplings
13. Steamed Shrimp, with Crown Chrysanthemum
14. Shanghai Crab, Xiaolongbao
15. 30 Dried Abalone from Yoshihama, Iwate Prefecture
16. Yellowtail and Yuzu Fish Soup
17. A5 Wagyu Beef Fillet Cutlet Sandwich
18. Kesennuma Shark Fin Braised in a Clay Pot with Rice
19. Sakura Shrimp and Dandan Noodles
20. Orange and Chinese Hazel Sorbet
21. Amaou Strawberry and Glutinous Rice Bran
────────────────────── □■
One Day's Menu: Winter Solstice
1. Persimmon, Cured Beef, Monaka
2. Grilled Barracuda, with Pepper and Onion
3. Iberico Pork, Char Siu, with Saikyo Miso
4. Duckfish, Gyokuro Green Tea, and Pepper Cage
5. Winter Yellowtail, Straw-Grilled with Tosa Vinegar
6. Daisen Chicken, with Salted Chicken
7. Pan-Fried Dumplings with Kujo Leek
8. Jellyfish, Seasonal Vegetables, and Sweet and Sour Pickles
9. Kaga Lotus Root, Wonton Soup
10. Peking Duck
11. Shingen Chicken, Salted Koji, and Foie Gras
12. Steamed Chicken, with Celery, and Steamed Dumplings
13. Steamed Shrimp, with Crown Chrysanthemum
14. Shanghai Crab, Xiaolongbao
15. 30 Dried Abalone from Yoshihama, Iwate Prefecture
16. Yellowtail and Yuzu Fish Soup
17. A5 Wagyu Beef Fillet Cutlet Sandwich
18. Kesennuma Shark Fin Braised in a Clay Pot with Rice
19. Sakura Shrimp and Dandan Noodles
20. Orange and Chinese Hazel Sorbet
21. Amaou Strawberry and Glutinous Rice Bran
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¥22,800Tarifa de servicio y impuestos incluidos
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Instrucciones
Dirección
162-0828 3 Fukuro-machi, Kagurazaka Center Bldg. 1F, Shinjuku, Tokyo
Estación más cercana
Ushigome-Kagurazaka Station (245m)Kagurazaka (486m)Cocina
Chino, Cantonés chino
Teléfono
03-6265-3688