*This course will be the only teppanyaki dinner menu available from December 22nd to 25th.
Marinated Winter Flounder with Caviar Foie Gras & Hiroshima Aka-dori Chicken with Mashed Potatoes and Mixed Berry Red Wine Sauce Longtooth Grouper Black Abalone with Spinach and Morel Sauce A5 Wagyu Tenderloin (40g) & A5 Sirloin (40g) with Grilled Vegetables Beef Stew Butter Rice & Consommé Soup Strawberry Chocolat with Caramelized Sablé
◾️Dinner time is divided into two sessions. ① 5:30 PM - 7:30 PM ② 8:00 PM - 10:00 PM
¥24,000Tarifa de servicio y impuestos incluidos
Ajimeguri Gozen (Lunch Only)
<Menu> <December> Today's Seasonal Sashimi Grilled Herring with Saikyo Miso Cheese with Herring Roe Deep-fried oysters Simmered amberjack and radish in white broth Mini steamed Egg Custard Please Choose from the following: *Served with Soup & Japanese Pickles Seasoned Cooked Rice 3 Piece of Nigiri Sushi +¥900 Today's Ice Cream
¥4,500Tarifa de servicio y impuestos incluidos
Yellowtail and Snow crab Hot pot (Lunch & Dinner) ※3 days Advance Reservation Required, Only for 2 or More
<Menu> Grilled Herring with Saikyo Miso Cheese with Herring Roe Yuba (tofu skin), sake-simmered squid,shrimp paste with ginger sauce, sprinkled Seasonal Sashimi Yellowtail snow crab vegetable Japanese style risotto or Udon noodle Strawberry ice cream or black sesame yokan with blueberry sauce
¥16,000Tarifa de servicio y impuestos incluidos
Shinshun iwai Gozen(Lunch only)
<Menu> Seasonal Sashimi Sesame tofu conger eel Yellowtail Japanese pickles Saury and sea bream Nanbanzuke Saikyo Miso Marinated Grilled Sablefish Minced shrimp and vegetable tempura Steamed Egg Custard Mixed grains rice Hot Pot Style Pork in Miso Broth Daifuku