Shunsai

Seasonal multi-course kaiseki and meal sets in a high-rise

Equipped with private and semi-private rooms, the elevated restaurant boasts a view of the shrine by day and the sea of lights by night. An example of a kaiseki course in September and October includes matsutake mushrooms steamed in a dobin (teapot) and grilled fish marinated in a citrus-flavored sauce. Other fine delicacies and rare varieties of sake are available for special occasions.