Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Experiencias Únicas
Seat only reservationPlease choose your menu on the day.
Todos los días, Días festivos
-Impuestos incluidos
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Todos los días, Días festivos
¥5,000Impuestos incluidos
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Todos los días, Días festivos
¥6,500Impuestos incluidos
Menús de comida
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Impuestos incluidos
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu