Assorted seasonal appetizers, Shark fin soup with crab meat, Lightly salted shrimp and ginkgo nuts, Live-caught Pacific saury and sweet potato stir-fried with Lea & Perrin sauce, Sichuan-style spicy earthenware pot stew of autumn eggplant, Fried rice with autumn salmon, Two desserts (hot and cold)
¥5,000Impuestos incluidos
Kobai (Red Plum) 7,000 yen course
Assorted seasonal appetizers, Shark fin soup with crab meat and beets, Lightly salted stir-fried shrimp and ginkgo nuts, Sichuan-style smoked duck with steamed buns, Stir-fried chicken and chestnuts with oyster sauce, Hong Kong-style fresh abalone pie, Cantonese claypot rice with chestnuts and sausage, and two desserts (hot and cold).
¥7,000Impuestos incluidos
Momoka [Momo] 10,000 yen course
Assorted hot and cold appetizers including Cantonese-style grilled dishes Braised whole shark fin (one per person) Stir-fried large shrimp with green onion and ginger Oven-baked Peking duck wrapped in crepe Wagyu beef steak with black pepper sauce Cantonese-style steamed soup with dried scallops Assorted glutinous rice steamed in lotus leaves (chimaki) Special dessert plate with seasonal fruits
¥10,000Impuestos incluidos
Lunch Course Come China
1) Three-piece Appetizer Platter 2) Shark Fin Soup with Crabmeat 3) Spring Rolls 4) Shrimp Braised in Chili Sauce 5) Black Vinegar Pork 6) Shumai 7) Mixed Vegetable Fried Rice with Pickled Mustard Greens 8) Dessert (Choose from the following) ・Soft Almond Tofu ・Rich Mango Pudding