Choose your favorite dish from three main dishes prepared by the hotel chef.
Afterwards, enjoy a sweet aftertaste with the art-like "Palette of Sweets Plates" (7 varieties in total).
Enjoy an elegant moment with this heart-filling, rewarding lunch.

Please choose from the grand menu.

グランドメニューからお選びください

The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!

The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!

Haskap The Garden's head chef, Akinori Yamamoto, and chief pastry chef, Takashi Naito, invite you on a journey through France, Italy, Spain, Germany, and Austria, two of Europe's leading gastronomic nations.
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*Children (elementary school age): 1,400 yen, Infants (preschool children aged 3 and older): 600 yen
*Prices include tax and service charge.

The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.

This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter

This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.

Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables

We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.

This year, in addition to our chief pastry chef Takashi Naito, we'll also be featuring sweets from pastry chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.

We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.

This year, in addition to Chief Pastry Chef Takashi Naito, we'll also be featuring sweets by Pastry Chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.

A dinner-only menu will also be available.

This is Hokkaido's signature chicken, raised freely in the Shiretoko region.
It is primarily fed a plant-based diet, resulting in a clean, pure flavor.
Its translucent meat and delicate fat are what make it so appealing.
[Course Contents]
　- Shiretoko Chicken 100g
　- Assorted 3-Piece Appetizer Platter
　- Assorted Vegetable Platter

You can enjoy Hokkaido flavors created by our chefs using local ingredients, camping-style menus that go perfectly with beer, and cuisine from around the world. Enjoy the deliciousness of Hokkaido in an open and airy restaurant.
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Prices are ¥3,000 for elementary school students and ¥600 for preschoolers (preschool children aged 3 and over).

Enjoy the flavors of Hokkaido, made by our chefs using local ingredients, camping-style dishes and cuisine from around the world. Enjoy the deliciousness of Hokkaido in an open and airy restaurant. *This plan does not include all-you-can-drink alcohol.

Chief Pastry Chef Takashi Naito will present sweets in pastel colors that evoke the arrival of spring, while Hotel Executive Chef Takuya Sakashita will showcase his signature recipes using seasonal ingredients that are in season in early summer, such as green asparagus and tomatoes.
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*Children (elementary school age): 1,400 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax and service charge.

The savory grilled meat dishes and a variety of colorful dishes made with vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan includes all-you-can-drink alcohol. Seating is limited to 120 minutes (last order for all-you-can-drink is 30 minutes before the end).
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.

The fragrant grilled meat dishes and a variety of dishes using colorful vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan is for food only. Some soft drinks are all-you-can-drink. Seating is limited to 120 minutes.
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.