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Teppannyaki Omurawan
Cafe Terrace Camellia
Japanese Restaurant Sakura
Chinese Restaurant TOH-KA-LIN
Starlight Cruise Bar Sirius
Reservar en Teppannyaki Omurawan - Hotel Okura JR Huis Ten Bosch
Mensaje de establecimiento
If children are accompanying you, please also enter the number of infants.
For reservations for 5 people or more (including children), please call us directly.
○
If you are unable to make a reservation online, we may be able to make one for you by phone.
○We may call you depending on your request. ○Please note that we may not be able to accommodate your request for specific seats. ○Please contact us by the day before if you wish to cancel your reservation or change the number of people in your party. ○A 100% cancellation fee will be charged for cancellations on the day of your reservation. ○If you do not contact us in advance and are more than 15 minutes late for your reservation, your reservation may be automatically canceled. ○Please let us know if any of your guests have food allergies. Restaurant inquiries (9:00-17:00): Navi Dial TEL. 0570-041-489
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
-- Niños --
1
2
3
4
12 años y bajo
-- Bebés --
1
2
3
4
5 años y bajo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Chef's Special Course
The chef at Teppanyaki Omura Bay has created a luxurious course menu that includes consommé soup with poached eggs, seafood such as spiny lobster and abalone, Nagasaki Wagyu beef saikai fillet and sirloin as the main course, and seared Nagasaki Wagyu beef sushi as the final dish.
¥ 30.000
(Svc & impuesto incl.)
-- Cnt --
2
3
4
Chef's Special Course
The chef at Teppanyaki Omura Bay has created a luxurious course menu that includes consommé soup with poached eggs, seafood such as spiny lobster and abalone, Nagasaki Wagyu beef saikai fillet and sirloin as the main course, and seared Nagasaki Wagyu beef sushi as the final dish.
・Amuse-bouche・Chef's choice appetizer・Consommé soup with poached eggs・Ise lobster and abalone teppanyaki・Colorful salad with seasonal handmade dressing・Nagasaki Wagyu beef Saikai (filet and sirloin)・Grilled vegetables・Seared Nagasaki Wagyu beef sushi・Miso soup with pickles・Dessert・Coffee or tea
Fechas validas
11 ene ~
Comidas
Cena
Límite de pedido
2 ~
Leer Más
Spring special course (reservation required 3 days in advance)
Enjoy a luxurious course meal including "Red Sea Bream Carpaccio with Kombu Seaweed," infused with the delicious flavor of kombu seaweed, "Imari Umemura Farm Green Asparagus Wrapped in Beef with Lemon Sauce," which highlights the sweetness and texture of the asparagus, and "Nagasaki Wagyu Fillet and Sirloin," which spreads its soft, rich flavor.
¥ 25.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Spring special course (reservation required 3 days in advance)
Enjoy a luxurious course meal including "Red Sea Bream Carpaccio with Kombu Seaweed," infused with the delicious flavor of kombu seaweed, "Imari Umemura Farm Green Asparagus Wrapped in Beef with Lemon Sauce," which highlights the sweetness and texture of the asparagus, and "Nagasaki Wagyu Fillet and Sirloin," which spreads its soft, rich flavor.
・Amuse-bouche・Red sea bream carpaccio with kelp・Clam chowder soup・Imari Umemura Farm green asparagus wrapped in beef with lemon sauce・Colorful salad・Grilled vegetables・Nagasaki Wagyu beef fillet and sirloin・Ginger-scented garlic rice, miso soup, pickles・Strawberry confit and white chocolate mousse, blood orange sorbet・Coffee or tea
Fechas validas
01 mar ~ 25 abr
Comidas
Cena
Leer Más
Early summer special course, reservation required 3 days in advance
Enjoy a special course using seasonal ingredients such as "Turban turban wrapped in Burgundy pie," "Tuna tartare," "Soup of 30 round cucumbers harvested at Matsumoto Farm in Kashima," "Monthly changing rockfish (May) and grunt (June) wrapped in kadaif and grilled tiger prawns," "Nagasaki Wagyu beef Chateaubriand," and to finish off with "Marinated seafood rice bowl."
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
Early summer special course, reservation required 3 days in advance
Enjoy a special course using seasonal ingredients such as "Turban turban wrapped in Burgundy pie," "Tuna tartare," "Soup of 30 round cucumbers harvested at Matsumoto Farm in Kashima," "Monthly changing rockfish (May) and grunt (June) wrapped in kadaif and grilled tiger prawns," "Nagasaki Wagyu beef Chateaubriand," and to finish off with "Marinated seafood rice bowl."
・Burgundy-style pie-wrapped turban shell・Tuna tartare・Soup made from "Sanjumaru" fish harvested at Matsumoto Kashima Farm・May: Kadaif-wrapped rockfish and teppanyaki prawns June: Kadaif-wrapped grunt and teppanyaki prawns with plum-flavored white wine sauce *The fish species may change depending on the availability of stock. ・Colorful salad・Grilled vegetables・Nagasaki Wagyu Chateaubriand・Marinated seafood rice bowl, miso soup, pickles・Passion sorbet, mango jelly・Coffee or tea
Fechas validas
26 abr ~ 30 jun
Comidas
Cena
Leer Más
Omurawan Course
Abalone and branded Wagyu beef course. Enjoy the luxurious ingredients in a delicious teppanyaki style.
¥ 22.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Omurawan Course
Abalone and branded Wagyu beef course. Enjoy the luxurious ingredients in a delicious teppanyaki style.
・Chef's choice appetizer・Seasonal soup・Colorful vegetable salad・Today's fish dish・Abalone teppanyaki・Branded Wagyu beef sirloin (120g) or fillet (100g)・Grilled vegetables・Choose from two types of meal・Sukiyaki rice or garlic rice・Miso soup, pickles・Dessert・Coffee
Fechas validas
01 abr 2024 ~ 22 dic 2024, 26 dic 2024 ~
Comidas
Cena
Leer Más
Dejima Course [Dinner]
A luxurious teppanyaki course featuring branded Wagyu beef and lobster
¥ 19.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Dejima Course [Dinner]
A luxurious teppanyaki course featuring branded Wagyu beef and lobster
・Chef's choice appetizer・Seasonal soup・Colorful vegetable salad・Half lobster, teppanyaki scallops・Branded Wagyu beef sirloin (120g) or fillet (100g)・Grilled vegetables・Choose from two types of meal・White rice (domestic rice) or garlic rice・Miso soup, pickles・Dessert・Coffee
Fechas validas
01 abr 2024 ~ 22 dic 2024, 26 dic 2024 ~
Comidas
Cena
Leer Más
Kinkai Course [Dinner]
A course where you can enjoy the deliciousness of seafood and meat while admiring the night view.
¥ 16.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Kinkai Course [Dinner]
A course where you can enjoy the deliciousness of seafood and meat while admiring the night view.
・Chef's choice appetizer・Seasonal soup・Colorful vegetable salad・Fresh fish and prawns・Branded Japanese beef sirloin (120g)・Grilled vegetables・White rice (domestic rice)・Miso soup・Pickles・Dessert・Coffee *Branded Japanese beef sirloin (120g) can be changed to branded Japanese beef fillet for an additional 2,000 yen.
Fechas validas
01 mar ~ 25 abr, 07 may ~
Comidas
Cena
Leer Más
Kids' diced steak
This is a teppanyaki course exclusively for children under elementary school age.
¥ 5.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Kids' diced steak
This is a teppanyaki course exclusively for children under elementary school age.
Corn soup, diced steak, grilled vegetables, white rice, miso soup, ice cream, seasonal fruit, soft drink
Fechas validas
01 abr 2023 ~
Comidas
Cena
Leer Más
Kids Hamburger Steak
This is a teppanyaki course exclusively for children under elementary school age.
¥ 4.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Kids Hamburger Steak
This is a teppanyaki course exclusively for children under elementary school age.
Corn soup, hamburger steak, grilled vegetables, white rice, miso soup, ice cream, seasonal fruit, soft drink
Fechas validas
01 abr 2023 ~
Comidas
Cena
Leer Más
Hario Course [Lunch]
A course where you can enjoy the delicious seafood and meat while looking at exotic scenery.
¥ 9.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Hario Course [Lunch]
A course where you can enjoy the delicious seafood and meat while looking at exotic scenery.
・Chef's choice appetizer・Colorful vegetable salad・Fresh fish・Teppanyaki shrimp・Japanese black beef sirloin (80g)・Grilled vegetables・White rice・Miso soup・Pickles・Dessert・Coffee or tea
Fechas validas
11 mar 2024 ~
Comidas
Almuerzo
Leer Más
Yumihari Course [Lunch]
Enjoy a lunch course while taking in the exotic scenery
¥ 7.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
Yumihari Course [Lunch]
Enjoy a lunch course while taking in the exotic scenery
・Chef's choice appetizer・Colorful vegetable salad・Japanese black beef sirloin (80g)・Grilled vegetables・White rice・Miso soup・Pickles・Dessert・Coffee or tea*The main meat can be changed to seafood
Fechas validas
11 mar 2024 ~
Comidas
Almuerzo
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If any of your guests have food allergies, please let us know. In that case, please let us know that it would be better to use a different hot plate from the one used to cook the allergic ingredients.
Pregunta 2
Nec
All customers who have lunch reservations should order food for all
yes
no
Pregunta 3
Nec
Are you a One Harmony member? One Harmony is a membership program available at Okura Hotels & Resorts, Nikko Hotels International, and Hotel JAL City.
yes
no
I would like to join
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Nec
Teléfono móvil
Nec
Se enviaremos un SMS en los siguientes casos:
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Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
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Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
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