【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish
Tsukuri salad Nara miso dressing

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Deep fried dish】
Shrimp, today’s fish rolled shiso leaf
seasonal vegetables

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish
seasonal garnish, Nara soy sauce, Nara miso

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled beef and seasonal vegetables ,Japanese pepper sauce

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish
seasonal garnish, Nara soy sauce, Nara miso

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled beef and seasonal vegetables ,Japanese pepper sauce

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish
seasonal garnish, Nara soy sauce, Nara miso

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled beef and seasonal vegetables ,Japanese pepper sauce

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish
Tsukuri salad Nara miso dressing

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Deep fried dish】
Shrimp, today’s fish rolled shiso leaf
seasonal vegetables

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish
seasonal garnish, Nara soy sauce, Nara miso

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled beef and seasonal vegetables ,Japanese pepper sauce

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish
seasonal garnish, Nara soy sauce, Nara miso

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish

【Soup】
Bracken tofu,daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Simmered today’s fish and eggplant, bambooshoot
snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
taro stem with aonori seaweed and soy sauce
Yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled beef and seasonal vegetables ,Japanese pepper sauce

【Rice】
Steamed rice with seabream, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

This is the menu from April 5th.

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Soup】
Bracken tofu,crab rolled with tilefish
daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Steamed fish roe with pumpkin, today’s fish and eggplant
bambooshoot, snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
shrimp and taro stem with aonori seaweed and soy sauce
whelk shellfish and yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean


【Rice】
Steamed rice with rockfish, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

This is the menu from April 5th.

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Soup】
Bracken tofu,crab rolled with tilefish, kikuna leaf
daikon radish, carrot, radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(3 kinds), Nara soy sauce, Nara miso and garnish

【Braised dish】
Steamed fish roe with pumpkin,today’s fish and eggplant
bambooshoot, snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
shrimp and taro stem with aonori seaweed and soy sauce
whelk shellfish and yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled Kuroge wagyu beef and seasonal vegetables
Japanese pepper sauce

【Rice】
Steamed rice with rockfish, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Deep fried dish】
Shrimp, today's fish rolled shiso leaf
seasonal vegetables

【Grilled dish】
Japanese kuroge beef sirloin
seasonal vegetables
Nara soy sauce, Okinawa salt, wasabi

【Sushi】
5 pieces of sushi
akadashi miso soup

【Seasonal dessert】

This is the menu from April 5th.

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Soup】
Bracken tofu,crab rolled with tilefish
daikon radish, carrot,kikuna leaf
radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(2 kinds)
Nara soy sauce, Nara miso, seasonal garnish

【Braised dish】
Steamed fish roe with pumpkin, today’s fish and eggplant
bambooshoot, snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
shrimp and taro stem with aonori seaweed and soy sauce
whelk shellfish and yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean


【Rice】
Steamed rice with rockfish, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

This is the menu from April 5th.

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Soup】
Bracken tofu,crab rolled with tilefish, kikuna leaf
daikon radish, carrot, radish sprouts, salted cherry blossom

【Sashimi】
Today’s fish(3 kinds), Nara soy sauce, Nara miso and garnish

【Braised dish】
Steamed fish roe with pumpkin,today’s fish and eggplant
bambooshoot, snap peas, kinome leaf

【Assorted Ha-sun】
Today’s fish grilled with Nara lees
shrimp cutlet sandwich,seabream cracker
anago eel sushi with salted cherry blossom
shrimp and taro stem with aonori seaweed and soy sauce
whelk shellfish and yamatomana with tofu, ginger pickles
skewer (sakura yam, cream cheese pickled with Nara lees
trout rolled with turnip and yolk vinegar sauce)
fried sakura shrimp and broad bean

【Grilled dish】
Grilled Kuroge wagyu beef and seasonal vegetables
Japanese pepper sauce

【Rice】
Steamed rice with rockfish, burdock and butterbur
akadashi miso soup, pickles

【Dessert】

【Appetizer】
Sayori and today's shellfish, urui leaf, field mustard
broad bean, bracken, ginger jelly

【Deep fried dish】
Shrimp, today's fish rolled shiso leaf
seasonal vegetables

【Grilled dish】
Japanese kuroge beef sirloin
seasonal vegetables
Nara soy sauce, Okinawa salt, wasabi

【Sushi】
5 pieces of sushi
akadashi miso soup

【Seasonal dessert】


This is the menu from April 5th.

【Appetizer】
Today’s shellfish,white asparagus, canola flower
pumpkin, daikon radish and sea urchin sauce

【Deep fried dish】
Shrimp, today's fish rolled shiso leaf
seasonal vegetables

【Grilled dish】
Japanese kuroge beef sirloin
seasonal vegetables
Nara soy sauce, Okinawa salt, wasabi

【Sushi】
5 pieces of sushi
akadashi miso soup

【Seasonal dessert】

Appetizer

Sauteed fish of the day
seasonal vegetables(2 kinds)
plum butter sauce

Garden salad
onion and honey dressing

Seasonal sauteed vegetables
Japanese beef fillet 80g
Maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic

Rice (from Tottori), red miso soup, pickles
Azekura garlic rice 　　　+1,850

Dessert
Vanilla ice cream with Nara tsukigase matcha sauce

Coffee

Appetizer

Sauteed assorted seafood
seasonal vegetables(2 kinds)
shungiku, white miso and soy milk sauce

Garden salad
carrot and honey dressing

Seasonal sauteed vegetables
Japanese kuroge beef sirloin 70g
Maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic
Rice (from Tottori), red miso soup, pickles
Azekura garlic rice 　　　+1,850

Dessert
Vanilla ice cream with Nara tsukigase matcha sauce

Coffee


The menu will be available on April 5.

Appetizer

Sauteed assorted seafood
seasonal vegetables(2 kinds)
herb cream sauce

Garden salad
onion and honey dressing

Seasonal sauteed vegetables
Japanese kuroge beef sirloin 70g
Maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic

Rice (from Tottori), red miso soup, pickles
Azekura garlic rice 　　　+1,850

Dessert
Vanilla ice cream with Nara tsukigase matcha sauce

Coffee

Appetizer

Sauteed assorted seafood
seasonal vegetables
miso sauce

Garden salad
onion and honey dressing

Seasonal sauteed vegetables
Japanese kuroge beef sirloin 80g
maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic
Japanese Kuroge Beef Fillet 80g +2,000

Azekura garlic rice, red miso soup, pickles

Dessert
seasonal fruits, ganache

Coffee

Appetizer

Sauteed seabream and scallop
galette of sakura shrimp and asparagus
soy milk cream sauce

Garden salad
onion and honey dressing

Seasonal sauteed vegetables
Japanese kuroge beef fillet 60g or Japanese kuroge beef sirloin 80g
Maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic

Azekura takana garlic rice, red miso soup, pickles

Dessert
seasonal fruits, ganache

Coffee

Appetizer

Sauteed scallop
cabbage puree

Sauteed Ise lobster and sea urchin, seasonal vegetables
estragon and american sauce

Garden salad
onion and honey dressing

Seasonal sauteed vegetables
Japanese kuroge beef fillet 60g or Japanese kuroge beef sirloin 80g
Maldon sea salt, coral salt (from Okinawa), Kumanonada charcoal salt
soy sauce, wasabi, garlic

Azekura takana garlic rice, Ise lobster red miso soup, pickles

Dessert
seasonal fruits, ganache

Coffee

Seasonal appetizer, 8piece of sushi
today's standard roll, akadashi miso soup, dessert


This is the menu from February 6th.

Seasonal appetizer, 9piece of sushi
today's standard roll, akadashi miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's tempuraSeasonal tempura
10piece of sushi, akadashi miso soup, dessert10piece dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice