■ Appetizer ~ Kuma3 Palette of today ~ Tailoring of enjoyment
■ Meat pot Special Kuroge Wagyu sirloin single piece cut sukiyaki
■ 8 size ~ Kuma 3 Seasonal meat 8 size ~ Low temperature cooking of olive beef and pickled plum meat with Chinese cabbage Sink cold tea steamed steamed tailoring Shimanita green onion soaking style Wagyu beef rare dumplings Miso bechamel sauce with daikon radish served with radish and miso sauce with miso sauce
■ Sesame Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Squid Toji steamed
■ Charcoal grilled Omi beef sirloin Charcoal grilled steak
■ Meal 【Gyu Shigure-zuke or Kuroge Wagyu beef curry rice】
■ Sweetness Egg type pudding Strawberry milk
■ Full after tea after tea

■ Appetizer ~ Kuma3 Palette of today ~ Tailoring of enjoyment
■ Meat pot Special Kuroge Wagyu sirloin single piece cut sukiyaki
■ 8 size ~ Kuma 3 Seasonal meat 8 size ~ Low temperature cooking of olive beef and pickled plum meat with Chinese cabbage Sink cold tea steamed steamed tailoring Shimanita green onion soaking style Wagyu beef rare dumplings Miso bechamel sauce with daikon radish served with radish and miso sauce with miso sauce
■ Sesame Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Squid Toji steamed
■ Charcoal grilled Omi beef Chateau Brian Charcoal grilled steak
■ Meal 【Gushi simmered in brown rice or Kuroge Wagyu beef curry rice】
■ Sweetness Egg type pudding Strawberry milk
■ Spill after tea

■ Appetizer ~ Kuma3 Palette of today ~ Tailoring of enjoyment
■ Meat pot Special Kuroge Wagyu sirloin single piece cut sukiyaki
■ 8 size ~ Kuma 3 Seasonal meat 8 size ~ Low temperature cooking of olive beef and pickled plum meat with Chinese cabbage Sink cold tea steamed steamed tailoring Shimanita green onion soaking style Wagyu beef rare dumplings Miso bechamel sauce with daikon radish served with radish and miso sauce with miso sauce
■ Sesame Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Squid Toji steamed
■ Charcoal grilled Omi beef Chateaubrian & Sirloin Charcoal grilled steak
■ Meal 【Cooked beef pickles or Kuroge Wagyu curry rice】
■ Sweetness Egg type pudding Strawberry milk
■ Full after tea after tea

■ Aperi Glass Champagne
■ Appetizer ~ Kumaa3 Palette of today ~ Tailoring for fun
■ Meat pot Special Kuroge Wagyu sirloin Single cut sukiyaki
■ 8 size ~ Kuma3 Seasonal meat 8 size ~ Low temperature cooking of olive beef and lily root Stir-fried plum custard with Chinese cabbage, chilled soda with cold chopsticks and steamed style with Shimo Nida green onion Stir-fried wagyu beef with miso sauce Miso bechamel sauce daikon radish with miso sauce with miso sauce
■ Sesame Kuma SAND ~ Original filet cutlet ~
■ Mouth change foie gras candy
■ Tuna steamed dumplings with Tsumere and yuba
■ Charcoal grilled Omi beef Chateau Brill charcoal grilled steak
■ Meal 【Gush simmered brown rice or Kuroge Wagyu beef curry rice】
■ Desert Anniversary cake
■ Cloppy after tea

■ 8 ～ ~ Kuma 3 Seasonal meat 8 ～ ~ Low temperature cooking of olive beef and pickled plum radish with Chinese radish Sesame sauce with miso sauce
■ Kuma SAND ~ Original filet cutlet sandwich ~
■ Hot pot Omi beef sukiyaki pot (Riboulos ・ sirloin per serving 200 g)
■ Chopsticks Udon
■ Sweetness Tamago pudding Strawberry milk
■ Full after tea after tea

■ 8 ～ ~ Kuma 3 Seasonal meat 8 ～ ~ Low temperature cooking of olive beef and pickled plum radish with Chinese radish Sesame sauce with miso paste
■ Kuma SAND ~ Original filet cutlet sandwich
■ Hot pot special marbled beef Tsuyu shabu hot pot (special sirloin 200g) ■ Chopsticks 【Iniwa udon】 or 【risotto】
■ Sweetness egg type pudding Strawberry milk
■ Full time after tea

■ Hakka ~ Meat Hakka of Kuma 3 Season ~ Low temperature cooking of olive cow and plum meat of Yuri root Roast of Chinese cabbage Chilled cabbage steamed Tailoring of Shimonita Negi Tempered Wagyu Beef's Rare Tsune Nishiko Yuzu Miso Beshamel Sauce Radish Mochi Sapporo meat with miso ■ Steamed earthen tempura of Yuba ■ Kima Ring Bear SAND ~ Original fillet cutsund ~ ■ Foie gras candy ■ Shiroku Foie Gras candy ■ Charcoal grilling Japanese black Wagyu sirloin Charcoal grilled steak ■ Meal 【Mr. cattle Midori Kuroge Wagyu Curry Rice】 ■ Sweet Strawberry Milk ■ One Piece After Tea

■ Appetizer ~ Kuma3 Palette of today ~
　　　　　　Tailoring of enjoyment
■ Meat pot 　Special Kuroge Wagyu sirloin Special sukiyaki
■ 8 inch 　　~ Kuma 3 Seasonal meat 8 inch ~
　　　　　　 Low temperature cooking of olive beef and plum rooted with
　　　　　　 Chinese cabbage paste of Chinese cabbage Cold tea steaming and steaming
　　　　　　 Shimo Nida green onion soaking style
　　　　　　Wagyu beef rare dumplings
　　　　　　 Miso bechamel sauce with radish goose radish with miso sauce miso sauce
■ Sesame 　Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Tuna with sweet potato and yuba Steamed
■ Charcoal-grilled Omi beef Chateau Brien Charcoal-grilled steak
■ Meal 【Gushi Shigure-zuke or Kuroge Wagyu beef curry and rice】
■ Sweetness Strawberry milk
■ Assorted after tea

～Aperi’tif ～
　Glass Champangne
～Kuma3　本日のパレット〜
　お楽しみのタルタル仕立て　
～椀物～
　牛タンと大根の餡かけ
～直径24cmの幸せ～
　季節の肉八寸
～とっておきの一枚切り～
　36と季節の野菜
～３時のおやつ～
　Kuma3D
　4胡坐candy
～Main～
　SMB29　黒毛和牛サーロイン
～稲穂の国のお楽しみ～
　牛しぐれ茶漬 or カレーライス
～Dessert~
　Today's Dessert
～粗茶～
　After Tea

お土産のくまサンドの事前予約でございます。

お持ち帰りのみのご予約は承っておりません。
ご了承くださいませ。

■ Appetizer ~ Kuma3 Palette of today ~ Tailoring of enjoyment
■ Meat pot Special Kuroge Wagyu sirloin single piece cut sukiyaki
■ 8 size ~ Kuma 3 Seasonal meat 8 size ~ Low temperature cooking of olive beef and pickled plum meat with Chinese cabbage Sink cold tea steamed steamed tailoring Shimanita green onion soaking style Wagyu beef rare dumplings Miso bechamel sauce with daikon radish served with radish and miso sauce with miso sauce
■ Sesame Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Squid Toji steamed
■ Charcoal grilled Omi beef Chateaubrian & Sirloin Charcoal grilled steak
■ Meal 【Cooked beef pickles or Kuroge Wagyu curry rice】
■ Sweetness Egg type pudding Strawberry milk
■ Full after tea after tea

■ Appetizer ~ Kuma3 Palette of today ~
　　　　　　Tailoring of enjoyment
■ Meat pot 　Special Kuroge Wagyu sirloin Special sukiyaki
■ 8 inch 　　~ Kuma 3 Seasonal meat 8 inch ~
　　　　　　 Low temperature cooking of olive beef and plum rooted with
　　　　　　 Chinese cabbage paste of Chinese cabbage Cold tea steaming and steaming
　　　　　　 Shimo Nida green onion soaking style
　　　　　　Wagyu beef rare dumplings
　　　　　　 Miso bechamel sauce with radish goose radish with miso sauce miso sauce
■ Sesame 　Kuma SAND ~ Original filet cutlet sandwich ~
■ Rejuvenated foie gras candy
■ Tuna with sweet potato and yuba Steamed
■ Charcoal-grilled Omi beef Chateau Brien Charcoal-grilled steak
■ Meal 【Gushi Shigure-zuke or Kuroge Wagyu beef curry and rice】
■ Sweetness Strawberry milk
■ Assorted after tea