AMBER COURT - HOTEL NIKKO PRINCESS KYOTO

Reservar en AMBER COURT - HOTEL NIKKO PRINCESS KYOTO

Mensaje de establecimiento

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.

Telephone: +81-75-342-2156
One Harmony members, please present your membership card at the restaurant on the day of your visit.

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Categoría

■June
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Pasta genovese with prosciutto and fresh tomato
　＊Seafood and eggplant pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea

■July
○Today's appetizer and seasonal salad
○a choice of～
　＊Shrimps and bell pepper cold pasta with tomato sauce
　＊Chicken and summer vegetables pasta with olive oil sauce
○Bread
○Small dessert
○Coffee or tea

■August
○Today's appetizer and seasonal salad
○a choice of～
　＊Seafood cold pasta with tomato and cream sauce
　＊Seafood cold pasta with tomato and cream sauce
○Bread
○Small dessert
○Coffee or tea
　

　
■May-June
〇Assorted appetizer with vegetables salad
〇Chef's potage
〇A choice of～
　＊Fried seasonal fish with grilled eggplant sauce
　＊Pan-fried seasonal fish with herb butter and lemon
　＊Stewed chicken with olive and tomato sauce
　＊Grilled sirloin chef’s style（＋￥300）
〇Bread
〇Dessert
〇Coffee or tea

■July-August
〇Assorted appetizer with vegetables salad
〇Chef's potage
〇A choice of～
　＊Seasonal fish confit herb flavor with garlic and tomato sauce
　＊Seafood in kadaif with two kinds paprika sauce
　＊Fillet of pork “Pané” with “Charcutiere” sauce
　＊Grilled sirloin chef's style（＋￥300）
〇Bread
〇Dessert
〇Coffee or tea

■May-June
○Chicken and tomato salad basil flavor 　
○Chef’s potage
○Steamed seasonal fish and asparagus with Madeira wine sauce
○Sirloin “Pané” with red wine sauce bacon flavor
○Bread
○Coconut and almond tart
○Coffee or tea

■July-August
○Capellini with Genovese sauce and marinated shrimp with salad
○Chef's potage
○Pan-fried seasonal fish and gratin of tomato with olive sauce
○Sautéed sirloin and seared “MANGANJI” sweet pepper with red miso sauce
○Bread
○Roasted pineapple spice flavor with vanilla ice cream
○Coffee or tea
　

　
■May-June
〇Ratatouille and sautéed scallops salad with balsamico vinegar sauce
〇Chef’s potage
〇A choice of～
＊Sirloin steak and vegetables with green mustard sauce
＊Fillet of beef steak with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

■July-August
〇Fried sea bass “Herbe de Provence” flavor with tomato sauce
〇Chef’s potage
〇A choice of～
＊Sirloin steak and vegetables with duxelles sauce
＊Fillet of beef steak with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

　
■May-June
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pate” of “Magret” duck with stewed red cabbage
　＊Pan-fried scallops and asparagus with morel mushrooms sauce（＋￥500）
○A choice of soup
　＊Chef’s potage
　＊Green peas soup with poached shrimp（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with tomato and basil sauce
　＊Fried seasonal fish and squid with ratatouille
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Sautéed “KYOAKA -JIDORI” chicken with “Herbe de Provence” flavor
　＊Grilled fillet of beef with red wine sauce（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Strawberry “Parfait glacé” with whipped cream（＋¥500）
○Coffee or tea

■July-August
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pate” of “Magret” duck with stewed red cabbage
　＊Scallops and grilled eggplant “Gâteau” style with red paprika jelly（＋¥500）
○A choice of soup
　＊Chef's potage
　＊Green peas soup with poached shrimp（＋¥500）
○A choice of fish dish
　＊Seasonal fish “Parmentier” style with “Herbe de Provence” flavor
　＊Fried seasonal fish and squid with ratatouille
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef's style
　＊Pan-fried pork spare ribs with “Iberico de Bellota” pork chorizo
　＊Grilled fillet of beef with red wine sauce（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Caramelized banana in kadaif and mango with coconut soup（＋¥500）
○Coffee or tea

【Savory】
・“Tofu” and sea bream “Gâteau” style
・Chicken confit sandwich
・Pork confit
・Prosciutto, mozzarella cheese and tomato salad
・Bolognese rice croquette

【Glass dessert】
・“KYOTO” style parfait

【Sweets】
・Tea mousse
・Pistachio cream puff（5/1～5/11）/ Green tea cream puff（5/12～7/6）
・Soybean flour scone with green tea sauce（5/1～5/11）/ Green tea and black soybeans scone（5/12～7/6）
・Green tea tiramisu
・Roasted black soybean flour cookie sandwich
・Green tea swiss roll
・“Amazake” ganache
・Fresh fruits

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

【Savory】
・Marinated squid and summer vegetables
・Fried shrimps hamburger
・“Pâté de campagne” style terrine
・Rolled marinated sea bream and “MIZUNA” leaf
・Prosciutto, mozzarella cheese and tomato “pinchos” style

【Glass dessert】
・Tropical parfait

【Sweets】
・Fruit punch
・Tropical fruits tartlet
・Pineapple sherbet
・Orange mousse
・Lemon macaron
・Peach charlotte swiss roll
・Mango cheese cake
・Coconut sable

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

■May-June
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○Canadian lobster and asparagus fricassé with “Crème de homard” sauce
○Poached abalone “SAIKYO MISO” flavor with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef and gratin of tomato with “KUROSHICHIMI” seven spices chili pepper flavor
○Bread
○Grand dessert
○Small sweets
○Coffee or tea

■July-August
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○Cold tomato soup with smoked scallop
○Roasted Canadian lobster with summer vegetables
○Grilled fillet of beef and “KAMO” eggplant with miso sauce
“KUROSHICHIMI” seven spices chili pepper flavor
○Bread
○Grand dessert
○Small sweets
○Coffee or tea
　

■May-June
○“MANGANJI” sweet pepper and pork appetizer
○Sautéed scallops, abalone and asparagus with morel mushrooms sauce
○“KAMO” eggplant and foie gras “Mille-feuille” style with Port wine sauce
○Pan-fried seasonal fish with tomato and basil sauce
○Grilled Japanese “Wagyu” beef and Japanese pickles risotto with roasted green tea flavor consommé soup
○Bread
○Strawberry cake with cream
○Small sweets
○Coffee or tea

■July-August
○“Tofu” and risoni with soy meat bolognese sauce
○“AYU” fish and potato crispy with salad thyme flavor
○Seared Japanese “Wagyu” beef with “Ponzu” jelly
○Gratin of swordfish and summer vegetables with tapenade sauce
○Roasted “NANATANI” Cross between Wild and Domestic Duck,
“MANGANJI” sweet pepper risotto Japanese pepper flavor with red wine sauce
○Bread
○Caramelized pineapple tart with coconut ice cream
○Small sweets
○Coffee or tea
　

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