Please choose your menu on the day.

○Assorted appetizer
○Shark’s fin and corn soup
○Soup dumplings
○Sautéed prawn, cattlefish and sky spinach with salt
○Mapo TOFU and minced pork in chilli sauce
○Fried rice with “Shibazuke” pickled vegetables and kujo green onion
○Assorted dessert

○翡翠苑冷菜盛り合わせ
○フカヒレ入り水餃子とドライトマトのスープ
○淡路島産鱧のXO醬炒め
○大阪泉州“犬鳴ポーク”と夏野菜の炒め
○“賀茂なす”の麻婆茄子
○“射手矢農園”泉州玉ねぎ入り冷麺
○デザート盛り合わせ

○Fruit vinegar
○Assorted appetizer
○Roasted duck skin Beijing style
○Sautéed pufferfish and abalone with XO sauce
○Steamed whole shark’s fin soup with mushrooms
○Sautéed Japanese beef and vegetable with oyster sauce
○Fried rice with “Shibazuke” pickled vegetables
○Assorted dessert

○翡翠苑冷菜盛り合わせ（淡路島産鱧を使用）
○フカヒレの姿煮込み　ジュンサイをのせて
○アスパラガスと海老の春巻　スイートチリマヨソース
○牛フィレ肉と“射手矢農園”泉州玉ねぎの黒胡椒炒め
○クエと“賀茂なす”の蒸し物
○蟹肉とドライトマト、とうもろこしのあんかけ炒飯
○デザート盛り合わせ

■Menu
○Fruit vinegar
○Assorted appetizer
○Seafood wontons and Kyoto vegetables with shark's fin starchy sauce
○Sautéed pufferfish and abalone with XO sauce
○Sautéed beef and vegetable with oyster sauce
○Mapo TOFU and minced pork in chilli sauce
○Fried rice with “Shibazuke” pickled vegetables
○Assorted dessert

■Menu until 31 January.
〇Today's soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Today's dessert

■Menu from 1 February
〇Today's soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Please select a noodle and rice dish
　＊18 kinds grains congee
　＊Noodles in soup
　＊White rice
　＊Fried rice（＋￥500）
〇Today's dessert

■Menu
〇Assorted appetizer
〇Shark's fin soup
〇Your choice of any two from ‟a-la-carte dim sum menu”
〇Your choice of any two from chef’s recommendation main
　＊Braised fillet of beef with onion sauce
　＊Deep-fried pike conger with XO sauce
　＊Braised abalone and mushrooms with oyster sauce
〇Your choice of 18 kinds grains congee, noodles in soup or white rice
〇Assorted dessert

○Assorted appetizer
○Shark’s fin soup with wax gourd and crab meat
○Assorted dumplings
○Sautéed shrimp and abalone with salted rice malt
○Sautéed fillet of beef with sweet sour, oyster and black pepper sauce
○Barbecue pork and vegetable with crispy rice
○Assorted dessert

■Menu
○Fruit vinegar
○Assorted appetizer
○Seafood wontons and Kyoto vegetables with shark's fin starchy sauce
○Sautéed pufferfish and abalone with XO sauce
○Sautéed beef and vegetable with oyster sauce
○Mapo TOFU and minced pork in chilli sauce
○Fried rice with “Shibazuke” pickled vegetables
○Assorted dessert

○Assorted appetizer
○Shark’s fin soup with wax gourd and crab meat
○Assorted dumplings
○Sautéed shrimp and abalone with salted rice malt
○Sautéed fillet of beef with sweet sour, oyster and black pepper sauce
○Barbecue pork and vegetable with crispy rice
○Assorted dessert

■Menu（June～August)
○Assorted appetizer
○Braised shark’s fin
○～Please choose a dishes from the following～
　＊Roasted duck skin Beijing style
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
　＊Deep-fried crab claw
○～Please choose 2 dishes from the following～
　＊Sautéed shrimp and cuttlefish with XO sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with chili and soy sauce
　＊Deep-fried fish and “Kujo” green onion with salt
　＊Braised shrimp with chili sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed vegetables with salt
　＊Braised wax gourd with crab meat “Ankake” sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded fillet of beef with black pepper sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
〇Your choice of Fried rice with barbecue pork or soup noodles with barbecue pork
○Assorted dessert

■Menu
○Assorted appetizer
○Braised wholes shark’s fin
○Roasted duck skin Beijing style
○Sautéed Japanese beef with Japanese pepper
○Braised spiny lobster and onion with chili and cheese sauce
○～Please choose rice or noodle～
　＊Fried rice with barbecue pork
　＊Soup noodle with barbecue pork
　＊Barbecue pork with crispy rice
○Assorted dessert

■March. -May. Menu
○Assorted appetizer
○Braised wholes shark’s fin
○Deep-fried prawn with lemon sauce or Roasted duck skin Beijing style
○Sautéed Japanese beef and foie-gras with red wine sauce
○Braised spiny lobster and EZO-KINCHAKU shellfish with black bean sauce and XO sauce
○Fried rice with crab meat and lettuce
○Assorted dessert

￥8,000～￥23,000

Party Plan with free-flowing drink

Party Plan with free-flowing drink

■Menu
〇Chinese-style corn soup
〇Shao-mai dumplings
〇Deep-fried shrimp
〇Fried ketchup rice
〇French fries
〇Dessert
〇Orange juice

(for 1)

(for 2) ¥3,000

(for 4)　¥6,000

(for 6)　¥9,000

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(4 pieces)

(4 pieces)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

（200ml）　

（50g）　￥500