We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Mont Blanc style of pumpkin and tonsils [Soup] Autumn eggplant and swordfish potage [Fish dishes] Seasonal fish frites and seasonal vegetable ragu [ Meat dishes] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Seasonal fruit and sweet potato parfait [Bread] [After-meal drinks] We also accept reservations for message plates (free of charge) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

丹波篠山の秋の味覚を贅沢に味わう松茸コース。猪肉や但馬牛など、この地域ならではの味覚を堪能する至福のひとときをお過ごしください。

■ご予約可能日
2024年10月15日～11月15日

■メニュー
【アミューズ】帆立貝柱のカプチーノ　秋 焼き茄子と松茸
【前菜】秋刀魚のコンフィ　肝のリエットと長芋のエクラゼ　炙り松茸を添えて
【スープ】松茸の香りを纏った猪　コンソメを注いで
【魚料理】ずわい蟹・松茸・秋野菜　のグラチネ　
【肉料理】但馬牛のローストと香り閉じ込めた松茸のパン粉焼き　シンプルなジュとフルールドセル
【デザート】丹波黒豆と玄米茶のデクリネゾン
パン・食後のお飲み物・プティフール 秋の装い
※仕入の都合上、内容が変更になる可能性がございます。

※松茸の仕入れの都合により、記載の販売期間中であっても、入荷が終わり次第販売を終了いたします。ご了承ください。
※7日前までの要予約

Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main dish is a course where you can taste cod or Tamba chicken. ■Menu [Appetizer] Nakasue Farm Daikon Declineson, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Main dish] Please choose one dish from the following: ・Salted cod and Morita shiitake mushroom braise ・Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will feature braised cod and Tamba chicken. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with a hint of citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon d'eclineson with citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Grilled Tajima beef with winter vegetables and fresh black pepper sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, braised cod and beef fillet. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Salted cod and Morita shiitake braised, roasted lobster [Meat dish] Tajima beef fillet steak and local vegetables with Périgueux sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea

Menu example ■ March-May [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Main dish] (choose one from the following) ・Grilled fresh fish Bamboo shoots barigoule and seaweed crustian ・Pork shoulder milor lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ March-May [Appetizer] Oeuf poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Main dish] (Please choose one dish from the following) ・Grilled fresh fish Bamboo shoots barigoule and seaweed crustian ・Pork shoulder milor lightly stewed in balsamic vinegar with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■March-May [Appetizer] Oeuf poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Main dish] (Choose one from the following) ・Grilled fresh fish Bamboo shoots barigoule and seaweed crustian ・Pork shoulder lightly stewed in balsamic vinegar Mirolle with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberries with the scent of jasmine [Bread] [After-meal drinks]

Menu example ■ March-May [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with ajillo of firefly squid [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Milor of pork shoulder lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■March-May [Appetizer] Oeuf poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots, barigoule and seaweed crustian [Meat dish] Mirolle pork shoulder lightly stewed in balsamic vinegar with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

Menu example ■ March-May [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Sautéed Angus beef with seasonal vegetables and whole grain mustard sauce [Dessert] Plandamand and strawberry with jasmine aroma [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ March-May [Appetizer] Oeuf poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots, barigoule and seaweed crustian [Meat dish] Sautéed Angus beef with seasonal vegetables and grain mustard sauce [Dessert] Plandamand and strawberries with a hint of jasmine [Bread] [After-meal drink]

We have prepared a lunch plan for a "semi-private room" where you can spend a relaxing time together with your family and friends. It is also recommended for important anniversaries such as first meetings and birthdays. ■Number of people that can use the semi-private room: 5 to 12 people *Only 8 people can be booked online. For reservations of 9 or more people, please contact us by phone. *Even if there are no seats available on the online reservation screen, you may be able to change the time and make a reservation (only during lunch hours). If you would like to make a reservation for a different time, please contact us by phone first. ■Example of a menu for one day (course B of déjeuner) [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with a float of firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Mirolle of pork shoulder lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plan d'Amande and strawberries with the scent of jasmine [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeuf-poached cherry egg and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Main dish] (choose one from the following) ・Grilled fresh fish Bamboo shoots barigoule and seaweed crustian Lightly stewed pork shoulder milor with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, yuzu-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and winter vegetable croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink] ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Rice koji-fermented baron potato potage, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crust [Meat dish] Mirolle of pork shoulder lightly stewed in balsamic vinegar Along with the bitter taste of wild vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Milor of pork shoulder lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon d'eclineson, scallop mousse with yuzu citrus [Soup] Rice koji fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and winter vegetable croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeuf-poached cherry egg and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Mirolle pork shoulder lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・A glass of sparkling wine or・A glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] A pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with yuzu citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Croute of Tamba chicken and winter vegetables with sauce supreme [Dessert] Glass of seasonal fruit tatin and spices [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeuf-poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo floating on top [Fish dish] Grilled fresh fish, bamboo shoots, barigoule and seaweed crustian [Meat dish] Mirolle of pork shoulder lightly stewed in balsamic vinegar, with the bitter taste of mountain vegetables [Dessert] Plandamand and strawberries with the scent of jasmine [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Plandamand and strawberry, with the scent of jasmine [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebration message plate: A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example: March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeuf-poached cherry eggs and sea bream jambon cru salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo floating on top [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Plantain and strawberries, with the scent of jasmine [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declination, yuzu-scented scallop mousse [Soup] Domestic wild boar and Tamba black bean miso consommé [Fish dish] Salted cod and Morita shiitake braised [Meat dish] Pan-fried Tajima beef fillet, seasonal vegetables and sauce Périgueux [Rice dish] Tamba deer bokkake dashi ochazuke [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Tajima beef fillet steak and local vegetables with sauce Périgueux [Rice dish] Tanba deer bokkake dashi ochazuke [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and first meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declination, yuzu-scented scallop mousse [Soup] Domestic wild boar and Tamba black bean miso consommé [Fish dish] Salted cod and Morita shiitake braised [Meat dish] Pan-fried Tajima beef fillet, seasonal vegetables and sauce Périgueux [Rice dish] Tamba deer bokkake dashi ochazuke [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and first meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declination, yuzu-scented scallop mousse [Soup] Domestic wild boar and Tamba black bean miso consommé [Fish dish] Salted cod and Morita shiitake braised [Meat dish] Pan-fried Tajima beef fillet, seasonal vegetables and sauce Périgueux [Rice dish] Tamba deer bokkake dashi ochazuke [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, we may not be able to stock any more) ■Proposal planner to help you with the surprise on the day■Message plate (Please enter your message in the comments section.) Example of a menu for one day [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Potage of baron potatoes fermented with rice koji, with firefly squid ajillo floating on top [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crustian [Meat dish] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Plandamand and strawberries, with the scent of jasmine [Bread] [After-meal drink]

*For Dejeunet A, the main dish will be one upgraded meat dish.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)