A gastronomic indulgence beyond expectation is now available every Saturday.
An elegant beachfront brunch showcasing Kayuputi’s Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes:
Pre-brunch aperitifs from 11:00 AM to 12:00 PM
À la carte pass around from 12:00 PM to 3:00 PM

Beverage package at IDR 1,450,000 net includes:
Sparkling wine, selection of wines, cocktails & mocktails

Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor’s traditions, Executive Chef Agung Gede and the exemplary culinary team are at the vanguard of showcasing the best beachfront brunch experience.

Brunch package at IDR 1,500,000 net includes:
Pre-brunch aperitifs from 11:00 AM to 12:00 PM
À la carte pass around from 12:00 PM to 3:00 PM

Beverage package at IDR 1,450,000 net includes:
Sparkling wine, selection of wines, cocktails & mocktails

Experience a one-of-a-kind indulgence as Executive Chef Agung Gede and
Pastry Chef Vincent Stopin collaborate with Chef Stefano Artosin from
Bvlgari Resort Bali to present their uniquely crafted dishes for the evening.
Delight in a 6 course degustation dinner menu and pair each delicacies with
premiere wine selections by our talented sommeliers

Experience a one-of-a-kind indulgence as Executive Chef Agung Gede and
Pastry Chef Vincent Stopin collaborate with Chef Stefano Artosin from
Bvlgari Resort Bali to present their uniquely crafted dishes for the evening.
Delight in a 6 course degustation dinner menu and pair each delicacies with
premiere wine selections by our talented sommeliers

Luxuriate your palate as our Executive Chef Agung Gede and Chef Bayu Timur from
Mandapa, a Ritz-Carlton Reserve strive to present their impeccable dishes for the
evening. Anticipate the tastemakers to craft 6 course degustation dinner menu. Elevate
the experience by pairing it with premiere wines selection by our talented sommeliers.

Luxuriate your palate as our Executive Chef Agung Gede and Chef Bayu Timur from
Mandapa, a Ritz-Carlton Reserve strive to present their impeccable dishes for the
evening. Anticipate the tastemakers to craft 6 course degustation dinner menu. Elevate
the experience by pairing it with premiere wines selection by our talented sommeliers.

Luxuriate your senses and savor the finest authentic Balinese delicacies
of Bali Dwipa – the origin of Bali’s mystical name. Allow Chef Agung Gede
and the exemplary team bring you on a culinary journey of Bali Dwipa
through a 8 course degustation dinner menu.

An unparalleled dining experience, where the freshest ingredients and
indigenous flavors are showcased in the dishes, along with unique
traditional beverages to compliment the journey.

Your Evening will start at the King Cole Bar and continue to Kayuputi Restaurant at 7:30 PM.
Award-winning Executive Chef Agung Gede is handcrafting an outstanding 5-course degustation dinner showcasing Pan-Asian inspired haute cuisine and paired with Penfolds wines.

Indulge in a premier selection of Asian-inspired flavors showcased in a 5-course degustation dinner. Celebrate a joyous Easter with family and friends in Bali’s most distinguished dining room near the dramatic open kitchen
or within the alluring beachfront gazebo overlooking the serene Indian Ocean.

Timeless festive experiences with family and friends awaits this joyful season at St. Regis Christmas Brunch. Kayuputi invites you to embark on a decadent gastronomical journey with loved ones. The Brunch Package is inclusive of complimentary aperitif selection and juices at the Kayuputi Champagne Bar from 11:00 am to 12:00 pm. Brunch from 12:00 - 3:00 pm.

The specialty beachfront fine dining restaurant, Kayuputi, invites you to indulge in a premier selection of their Asian-inspired flavors, showcased in a six-course degustation dinner. Celebrate joyous moments with friends and family as the culinary team presents exemplary Haute Cuisine dishes. Revel within Bali’s most distinguished dining room near the dramatic open kitchen or within the alluring beachfront gazebo overlooking the serene Indian Ocean.

Kayuputi, the specialty beachfront fine dining restaurant, invites food connoisseurs to join in a celebration of new beginnings as we welcome 2021. Elegant service and a captivating setting create a style that is unprecedented both in opulence and exclusivity as diners will be treated with Kayuputi’s international cuisine. Begin the New Year’s brunch with finely crafted canapés and aperitif selection at Kayuputi Champagne Bar, served between 11:00 am to 12:00 pm, before brunch begins at 12:00 pm to 3:00 pm.

Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of Kayuputi’s international degustation menu. Enjoy a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar. Discerning gourmets will delight in the finest gastronomical journey.

Indulge in a sophisticated Easter Sunday Brunch at Kayuputi with a glass of champagne. Delight in the celebration as you are treated to Kayuputi’s impeccable cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Inspired by the Balinese wisdom “Nyegara Gunung” from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean. The culinary creations are complemented by the eighth consecutive year award-winning wine list from prestigious Wine Spectator Award.

Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the
land and the ocean. In a sublime setting of white wood Kayuputi in Indonesian, the restaurant reflects in all white wood décor accented by exemplary Indonesian artefacts whilst the show kitchen
welcomes you to witness our talented chef brigade crafting the gastronomic indulgence against the backdrop of the majestic Indian Ocean.

Kayuputi, the specialty beachfront fine dining restaurant, invites food connoisseurs to join in a celebration of new beginnings as we welcome 2020. Elegant service and a captivating setting create a style that is unprecedented both in opulence and exclusivity as diners will be treated with Kayuputi’s international cuisine. Begin the year with lavish cocktails, juices and finely crafted canapés at Kayuputi Bar, served between 11:00 am to 12:00 pm before brunch begins at 12:00 pm to 3:00 pm.

IDR 1,450,000 net per person brunch package
IDR 1,450,000 - Astor beverage package, inclusive of wines, cocktail, and digestive
IDR 2,100,000 - Diamond Astor beverage package inclusive Champagne, wines, cocktail, & digestive

The specialty beachfront fine dining restaurant, Kayuputi, invites you to indulge in a premier selection of their Asian-inspired Haute Cuisine dishes, showcased in a six-course degustation menu. Celebrate joyous moments with friends and family as the culinary team presents a compelling selection of festive delicacies.

Choose to revel within Bali’s most distinguished dining room near the dramatic open kitchen or within the alluring beachfront gazebo overlooking the serene Indian Ocean.

Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of Kayuputi international degustation menu. Enjoy a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar.

IDR 4,900,000 net per person (food only)
IDR 750,000 net per child (3 - 12 years old) - Kids set menu 3 courses

Timeless and captivating. Celebrate this Orthodox Christmas with an exceptional six-course degustation dinner featuring caviar and lobster especially prepared by the meticulous culinary team of Kayuputi to honor this occasion.

Allow our sommeliers to hand-select exquisite wines that perfectly match each course.

IDR 1,750,000 net per person including a glass of Champagne
IDR 875,000 net per child (3 - 12 years old)

From the prestigious vineyards of the American continent, Kayuputi restaurant features an unrivalling five-course degustation menu, hand crafted by award-winning Executive Chef, Agung Gede.

This Exquisite culinary journey features 5 extraordinary wine parings handpicked by our talented Kayuputi Sommelier, Made Winarsa and Edy Dwantanto.

A five-course degustation menu with wine pairing
IDR 1,250,000 net per person