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Stars'n Cacio Kyoto

Name: Stars'n Cacio Kyoto
Address: 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8066, JP
Telephone: 075-708-3739
Price range: ¥5500 - ¥8500

¥8,500

¥5,500

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Italiano

604-8066 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto(393m desde la estación Kawaramachi Station)Ver mapa

Instrucciones

075-708-3739

Kyoto's Favourite Italian Kitchen & Bar

Stars’n Cacio is a modern Italian Kitchen & Bar developed by world-class Italian chef Andrea Ferrero. A casual and relaxed place to hang out with friends and family over a high quality meal and delicious drinks.

Experiencias Únicas

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Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and CoffeeBurrata and Berry Tomatoes Rocket Salad

Rigatoni al Pomodoro
Or
Spaghetti al Bolognese
Or
Spaghetti al Pesto

Dessert of the Day

Coffee

12:00 pm ~ 1:45 pmLun, Mar, Mié, Jue, Vie

¥3,850Tarifa de servicio excluida / impuestos incluidos

Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee includedAged sea bass crudo

Tagliatelle alla Bolognese

or
Rigatoni al pomodoro

or
A la carte pasta

Wild sea bass fillet

or
Dry-aged beef

Today's dessert

Tea or coffee

12:00 pm ~ 1:45 pmTodos los días, Días festivos

¥7,150Tarifa de servicio excluida / impuestos incluidos

Seat Only Reservation （Inside）Please choose your menu on the day.
A la carte menu available here

~ 8:30 pmTodos los días, Días festivos

-Impuestos incluidos

Menús de comida

Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and Coffee

Burrata and Berry Tomatoes Rocket Salad

Rigatoni al Pomodoro
Or
Spaghetti al Bolognese
Or
Spaghetti al Pesto

Dessert of the Day

Coffee

¥3,850Tarifa de servicio excluida / impuestos incluidos

Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee included

Aged sea bass crudo

Tagliatelle alla Bolognese

or
Rigatoni al pomodoro

or
A la carte pasta

Wild sea bass fillet

or
Dry-aged beef

Today's dessert

Tea or coffee

¥7,150Tarifa de servicio excluida / impuestos incluidos

[Saturdays in August only] Candlelight Dinner Set (9 dishes paired with 4 types of Italian wines)

As you arrive, we serve Franciacorta.
For appetizers, we offer Chardonnay; for pasta, Pinot Noir; and for the main course, we provide Vermentino or Cabernet Sauvignon, depending on your chosen dish.
Enjoy this special wine pairing designed to perfectly complement each course.

【Toasting】
Franciacorta
(A sparkling wine made using traditional Italian methods)

【Appetizers】
Stuzzichini
~Three kinds of Italian-style snacks~

【Wine Pairing】
Franciacorta (toasting wine)
Its fine bubbles and refreshing acidity enhance the saltiness and savory flavors of the three snacks, stimulating your appetite delightfully.

【Appetizer】
Kawaba Farm Burrata Cheese
~Sautéed and marinated eggplant with caviar~

【Wine Pairing】
Chardonnay
Its rich flavor beautifully complements the creaminess of the burrata and the savory taste of the caviar.

【Appetizer】
Smoked Italian veal carpaccio
~With caper and tuna mayonnaise sauce~

【Pasta】
Handmade ravioli
~Filled with Kyoto native chicken and Taggiasca olives~

【Wine Pairing】
Pinot Noir
This delicate red wine harmonizes perfectly with the savory flavor of the Kyoto chicken and the nutty aroma of chestnut flour incorporated into the pasta.

【Main Course】 ※Choose one

Wild sea bass
~Grilled over firewood, served with daikon relish and seasonal vegetables~

【Wine Pairing】
Vermentino
Its citrus notes and mineral characteristics beautifully complement the mature wild sea bass.

Or

Domestic beef charcoal-grilled (+3,000 yen)
~Layered with foie gras, truffle, and potato mille-feuille~

【Wine Pairing】
Cabernet Sauvignon
Its concentrated fruit flavors and robust tannins bring out the best in both the domestic beef and foie gras.

【Dessert】
Tiramisu

【Petit Fours】
Cookies

【After Meal】
Coffee or tea

¥21,890Tarifa de servicio excluida / impuestos incluidos

[Saturdays in August only] Candlelight Dinner (10-course meal paired with 5 types of Italian wines)

Step into a fantastical setting inspired by Obon celebration, where you can savor a chef’s Omakase Course paired with carefully selected wines recommended by our sommelier.

To toast, we serve Franciacorta—a sparkling wine crafted using traditional methods, considered among Italy’s finest. Alongside five other premium Italian wines, including Franciacorta, you’ll fully appreciate the seasonal flavors on offer.

**Welcome drink**
Franciacorta
(An exquisite sparkling wine produced using time-honored techniques in Italy)

**[Appetizer]**
Stuzzichini
~Three types of Italian-style snacks~

**[Wine Pairing]**
Franciacorta (for the toast)
Its fine bubbles and refreshing acidity beautifully complement the saltiness and umami of the three snacks, gently awakening your appetite.

**[Appetizer]**
Kawaba Farm Burrata Cheese
~Sautéed and marinated eggplant topped with caviar~

**[Wine Pairing]**
Chardonnay
The rich fruitiness and pleasant acidity enhance the creamy richness of the burrata cheese while harmonizing perfectly with the sweetness of the eggplant and delicate flavor of the caviar.

**[Risotto]**
Risotto made with two-year-aged Carnaroli rice
~Featuring fresh herbs from Ohara, Robiola cheese from Piedmont, and grass-fed butter from Mirakaza Fromage~

**[Pasta]**
Homemade lobster ravioli

**[Wine Pairing]**
Soave
With its bright fruitiness and abundant mineral notes—driven primarily by Garganega grapes—this wine accentuates the sweetness of the lobster and the richness of the cream sauce, creating a perfect harmony with the dish.

**[Fish Dish]**
Wild sea bass
~Aged for over a week, then grilled over wood from Miyama; served with relish made from Ohara carrots and seasonal vegetables~

**[Wine Pairing]**
Vermentino
Its citrusy aroma and Mediterranean herb notes, coupled with rich mineral qualities, beautifully elevate the subtle umami of this wood-grilled, aged sea bass.

**[Meat Dish]**
Domestic beef grilled over charcoal
~Served alongside crispy potato mille-feuille with French foie gras, freshly shaved truffles, butter, and Mediterranean salt~

**[Wine Pairing]**
Cabernet Sauvignon
Boasting concentrated fruit flavors reminiscent of blackcurrants and black cherries, along with robust tannins, this wine pairs exquisitely with the domestic beef, foie gras, and truffles, leaving a lasting impression.

**[Dessert]**
Tiramisu

**[Petit Fours]**
Cookies

**[After-dinner]**
Coffee or tea