※ The listed amount of 22,000 yen is a deposit fee. This deposit is required to cover our cancellation policy in case of a no-show on the day of your reservation or a reduction in the number of guests (as we secure your seats and may decline other reservations).
Upon arrival, you may choose either: • to apply the deposit toward your final bill, or • to settle the full payment on site and receive a refund of the deposit. Please choose your menu on the day of your visit. If you reserve seats only, some ingredients may be sold out. We recommend reserving a course menu in advance to ensure availability.
¥22,000Impuestos incluidos
Course with 2 drinks included: Ise lobster & abalone, Latvian starlet caviar, and 120g Chateaubriand steak of BMS No.12 A5 branded Japanese Black Wagyu beef.
Includes 2 drinks. Example of the meal: ・Today's 3-kind appetizer platter ・ One jar of premium Latvian starlet caviar, 18g Five kinds of side dishes ・Assorted grilled spiny lobster and abalone teppanyaki platter ・BMS No.12 A5 branded Japanese black beef Chateaubriand steak 120g Served with grilled vegetables ・Branded Japanese beef garlic rice ・Spiny lobster red miso soup ・Dessert ・After-meal coffee or tea
¥66,000Impuestos incluidos
BMS No.12 A5 brand Japanese black beef Chateaubriand steak 200g course
Contents example: Today's assortment of 5 kinds of appetizers - Please select one from the following. 1. One spoonful of raw sea urchin and snow crab & grilled conger eel cream cheese nigiri 2. Two kinds of seared Wagyu beef nigiri & grilled scallops with seaweed 3. Sautéed foie gras 4. Today's recommended dish - BMS No.12 A5 brand Kuroge Wagyu premium Chateaubriand steak 200g - Brand Wagyu beef garlic rice - Soup - Dessert - After-meal coffee or tea
¥46,750Impuestos incluidos
BMS No.12 A5 brand Japanese black beef Tenderowin steak 200g course
Contents example ・Today's 5 kinds of appetizer platter
・Please select one from the following.
1. One spoon of raw sea urchin and snow crab & grilled conger eel cream cheese handful 2. Two kinds of grilled wagyu beef handful & grilled scallops with isobe 3. Sautéed foie gras 4. Today's recommended dish,