Tuna brain and sea urchin bouquet, Grilled mozzarella cheese and dried mullet roe with seaweed, Black squid, grunt, horse mackerel and bonito sashimi, Instant smoked gizzard shad, Fried shrimp, Homemade tartar sauce simmered scallop chawanmushi, Sea urchin and salmon roe, Red slug, Medium fatty tuna grilled with Saikyo miso, Firefly squid namero nigiri, Fatty taku hand roll, Hollow bamboo sushi with "Hatsume" clams, Espresso, Strawberry and yogurt ice cream, Matcha brulee *The menu may change depending on the availability of fresh fish, so we will list one example.