Ebisu Sushi Hatsume

Name: Ebisu Sushi Hatsume
Address: 1-2-5-11 Ebisu TYMS Bldg. 1F, Shibuya, Tokyo, 150-0013, JP
Telephone: 03-6456-2070
Price range: $$$

恵比寿鮨はつめ

Sushi, Japonés, Mariscos

150-0013 1-2-5-11 Ebisu, TYMS Bldg. 1F, Shibuya, Tokyo(540m desde la estación 恵比寿)Ver mapa

¥12,500 Cena

Instrucciones

03-6456-2070

ミシュラン2つ星の一流鮨店出身の大将による、高コスパな隠れ家鮨

Menús de comida

Chef's choice course (22 dishes in total)

Tuna brain and sea urchin bouquet, Grilled mozzarella cheese and dried mullet roe with seaweed, Black squid, grunt, horse mackerel and bonito sashimi, Instant smoked gizzard shad, Fried shrimp, Homemade tartar sauce simmered scallop chawanmushi, Sea urchin and salmon roe, Red slug, Medium fatty tuna grilled with Saikyo miso, Firefly squid namero nigiri, Fatty taku hand roll, Hollow bamboo sushi with "Hatsume" clams, Espresso, Strawberry and yogurt ice cream, Matcha brulee *The menu may change depending on the availability of fresh fish, so we will list one example.

¥10,890Impuestos incluidos

Sommelier's carefully selected wine & sake pairing course (22 dishes in total)

[Example of course] ・Tuna brain bouquet (can be changed to tuna brain sea urchin dog for an additional 2,000 yen excluding tax) (pairing: sparkling wine) ・Uza-ku, mozzarella cheese and dried mullet roe grilled with seaweed, squid nigiri (pairing: Austria) ・Sea bream yuzu nigiri, grunt kombu-jime nigiri, horse mackerel nigiri (pairing: Aramasa) ・Instantly smoked bonito sashimi, gizzard shad nigiri (pairing: cloudy sake) ・Spanish Spanish mackerel nigiri, fried prawn with homemade tartar sauce, grilled scallop nigiri (pairing: Haneya) ・Chawanmushi - sea urchin, salmon roe - ・Red meat nigiri (pairing: southern French red wine) ・Chu-toro nigiri, gindara saikyo-yaki (grilled cod) (pairing: Amefuru)・Firefly squid nare-ro nigiri ・Toro taku temaki ・Conger eel ~Sasamaki~ ・Miso soup ・2 tezats (homemade matcha brulee, seasonal sorbet) 12 nigiri nigiri ・10 snacks, total of 22 dishes *Contents may vary depending on stock

¥17,490Impuestos incluidos

Year-End Omakase Course Featuring Hairy Crab (22 items in total)

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Sushi
Sea Bream Sushi marinated in white soy sauce with Yuzu
Wild Flounder Sushi
Horse Mackerel Sushi
Grilled Barracuda Sushi with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Sushi
Mount Fuji Salmon Sushi
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Sushi
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Sushi
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup
Hairy Crab Sushi
Conger Eel Sushi wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Sushi pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.

¥13,090Impuestos incluidos

December Exclusive: Sommelier-Selected Wine & SAKE Pairing — Year‑End Omakase Course Featuring Horsehair Crab (22 courses total)

Sample Course:

Tuna Noh-Ten Bouquet (Can be changed to Tuna Noh-Ten Uni Dog for an additional 2,000 yen + tax) (Pairing: Sparkling Wine)
Vinegared Dish: Persimmon, Turnip, and Red Radish Namasu
Tuna Miso with Grilled Wheat Gluten Dengaku
Water Octopus Nigiri (Pairing: Austria)
Sea Bream Nigiri marinated in white soy sauce with Yuzu
Wild Flounder Nigiri
Horse Mackerel Nigiri (Pairing: Aramasa Sake)
Grilled Barracuda Nigiri with Onion Soy Sauce
Lightly Blanched Yellowtail with Instant Smoked Flavor
Gizzard Shad Nigiri (Pairing: Nigori Sake)
Mount Fuji Salmon Nigiri
Deep-Fried Prawn with Homemade White Sauce in Doria Style
Grilled Scallop Nigiri (Pairing: Haneya Sake)
Chawanmushi (steamed egg custard) with Hairy Crab and Salmon Roe
Lean Tuna Nigiri (Pairing: Southern France Red Wine)
Medium Fatty Tuna Nigiri
Grilled Sea Bream with Winter Vegetable Soup (Pairing: Amagoi Sake)
Hairy Crab Nigiri
Conger Eel Nigiri wrapped in Bamboo Leaf
Miso Soup
Two Desserts: Homemade Seasonal Fruit Yogurt Ice Cream, and Hojicha Panna Cotta
Total: 12 Nigiri pieces and 7 small dishes, 22 items in total. Please note that the menu may vary depending on ingredient availability.

¥19,690Impuestos incluidos